Alta cucina e stellati — Normandia

Les Impressionnistes – La Ferme Saint-Siméon

The gastronomic restaurant of La Ferme Saint-Siméon in Honfleur, with a six-course tasting menu. The hotel also runs La Boucane, a bistro, and a bar. The hotel also organises a dinner-conference format, 'Claude Monet, à table'.

Destinazione: Normandia
Quartiere: Honfleur
Cucina: Alta cucina e stellati
Uso esclusivo: Su richiesta

Budget indicativo: Indicative: the dinner-conference 'Claude Monet, à table' (six courses and five wines) was announced from €230 per person; group pricing on quote.
Indirizzo: 20 rue Adolphe Marais, 14600 Honfleur
Come arrivare: In the upper part of Honfleur, a short drive from the old harbour; private transfer recommended.

Uso aziendale

A distinctive setting for a leadership dinner in Honfleur. The hotel has a modular seminar space for professional events, but publishes no capacity and no privatisation terms; requests go through its events team. The dinner-conference format can inspire a themed client evening.

Sale private e uso esclusivo

A modular seminar space for private or professional events; no capacity published.

Il menu

Six-course gastronomic menu at Les Impressionnistes, bistro cooking at La Boucane.

Domande frequenti

Does the hotel host seminars?

The website mentions a modular seminar space for private or professional events; capacity is confirmed on request with the events team.

What is the dinner-conference format?

'Claude Monet, à table' is a dinner at Les Impressionnistes with an aperitif, a six-course menu and five wines, accompanied by a talk.

Mappa

Fonti

La Ferme Saint-Siméon (official)

Hotel nelle vicinanze

LussoResortCastello

La Ferme Saint-Siméon

Honfleur, Côte de Grâce

A Relais & Châteaux country house on the Honfleur heights, historically linked to the painters of the Seine estuary, with about 35 rooms and suites and two event spaces.

Camere: —
Sale riunioni: —
Capienza max.: —

Budget indicativo · €€€€

Altri ristoranti per gruppi a Normandia

Vedi tutto

Alta cucina e stellatiUso esclusivo

Restaurant Gill

Rouen – Quai de la Bourse

A gastronomic address on the Seine quay in Rouen, led by chef Gilles Tournadre, who held a Michelin star for more than 36 years before giving up his stars. The seasonal cuisine is built on good produce; signature dishes include the Pigeon à la Rouennaise, sweetbreads and the mille-feuille minute.

Gruppi fino a 45 pers.Quote on request for a group menu and the private salon

Frutti di mare e ostricheUso esclusivo

Ciro's Deauville

Deauville – Les Planches

A seafood institution on Les Planches in Deauville, open since 1920 and installed on the boardwalk since 1959, facing the Channel. Signature dishes are the bouillabaisse and the sole meunière, filleted at the table, plus seafood platters with langoustines, oysters and crab. Fish can be prepared in a salt crust, grilled or with butter, and vegetarian dishes are offered all year.

Su richiestaQuote on request for a group or privatisation

Brasserie

Brasserie Belle Époque – Hôtel Barrière Le Normandy

Deauville – Centre (Le Normandy)

The French brasserie of the Hôtel Barrière Le Normandy in Deauville, with refined dishes inspired by local specialties and a Sunday brunch. It belongs to a group that lists 25 restaurants and bars across its three Deauville hotels.

Su richiestaQuote on request according to the format

Attività

Normandia

Cider and calvados estate visit in Normandy

A visit to a cider and calvados estate in the Pays d'Auge, with an explanation of orchards, distillation and ageing, followed by a tasting and a lunch of Norman dishes. A rooted, regional programme that complements the coast.

Half day, with estate visit and tasting · 6–30 pers.

Da 80 € a persona