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Gastronomic & Michelin — Normandy

Les Impressionnistes – La Ferme Saint-Siméon

The gastronomic restaurant of La Ferme Saint-Siméon in Honfleur, with a six-course tasting menu. The hotel also runs La Boucane, a bistro, and a bar. The hotel also organises a dinner-conference format, 'Claude Monet, à table'.

Destination
Normandy
District
Honfleur
Cuisine
Gastronomic & Michelin
Private hire
On request
Indicative budget
Indicative: the dinner-conference 'Claude Monet, à table' (six courses and five wines) was announced from €230 per person; group pricing on quote.
Address
20 rue Adolphe Marais, 14600 Honfleur
Access
In the upper part of Honfleur, a short drive from the old harbour; private transfer recommended.

Corporate use

A distinctive setting for a leadership dinner in Honfleur. The hotel has a modular seminar space for professional events, but publishes no capacity and no privatisation terms; requests go through its events team. The dinner-conference format can inspire a themed client evening.

Private rooms & private hire

A modular seminar space for private or professional events; no capacity published.

The menu

Six-course gastronomic menu at Les Impressionnistes, bistro cooking at La Boucane.

Frequently asked questions

Does the hotel host seminars?

The website mentions a modular seminar space for private or professional events; capacity is confirmed on request with the events team.

What is the dinner-conference format?

'Claude Monet, à table' is a dinner at Les Impressionnistes with an aperitif, a six-course menu and five wines, accompanied by a talk.

Location map

Event brief

France MICE, precisely orchestrated since 1996.

A few details are enough for a first proposal. A dedicated project manager replies within 48 business hours.

Event brief

France MICE, precisely orchestrated since 1996.

A few details are enough for a first proposal. A dedicated project manager replies within 48 business hours.

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