Specialità regionali — Strasburgo e Alsazia

Chez Yvonne

A winstub of Strasbourg serving food since 1873, a few steps from the cathedral. It serves traditional Alsatian cooking in generous portions, with the tête de veau as a signature dish, and has long been a meeting place for Alsatians.

Destinazione: Strasburgo e Alsazia
Quartiere: Strasbourg – Rue du Sanglier
Cucina: Specialità regionali
Uso esclusivo: Sì

Budget indicativo: Quote on request according to the group menu.
Indirizzo: 10 rue du Sanglier, 67000 Strasbourg
Come arrivare: A few steps from Strasbourg Cathedral, in the pedestrian centre.

Uso aziendale

A convivial winstub dinner for a team or client group. The site has a groups section and a privatisation page for booking a salon or a large table; capacity and prices are not published and are confirmed on request.

Sale private e uso esclusivo

A salon or large table can be booked through the privatisation page; capacities are not published.

Il menu

Traditional Alsatian cuisine, including tête de veau.

Programmi che includono questo ristorante

3 giorni · Strasburgo e Alsazia

3-Day International Conference in Strasbourg

A three-day international conference in Strasbourg for about 250 delegates, held at the Palais de la Musique et des Congrès in the Wacken district, beside the European institutions. Delegates stay on the Grande Île or at Wacken, and the evenings use Alsace: a winstub dinner in small groups and a gala in the historic centre. The TGV from Paris takes about 1 hour 50 and Strasbourg–Entzheim airport is roughly 20 minutes from the venue.

From approximately 1,250 € per person excluding VAT

Domande frequenti

Does Chez Yvonne take group bookings?

Yes, the website has a groups section and a privatisation page for a salon or a large table. We confirm capacity and menu for each date.

What is the house known for?

For traditional Alsatian cooking in a winstub open since 1873, with the tête de veau as signature dish.

Mappa

Fonti

Chez Yvonne (official)

Hotel nelle vicinanze

ConferenzeBusinessMICE

Hilton Strasbourg

Wacken, European district

A conference hotel in the Wacken district, close to the European institutions and the Palais de la Musique et des Congrès, with around 15 to 16 meeting rooms.

Camere: —
Sale riunioni: 16
Capienza max.: 600

Budget indicativo · €€€

Suite-style guest room with a green armchair and a bed with teal throws at Régent Petite France, Strasbourg

LussoConferenzeCastello

Régent Petite France Hôtel & Spa

Petite France

A five-star hotel and spa on the canals of Petite France, in a former riverside mill, with five seminar rooms and a private pavilion.

Camere: —
Sale riunioni: 5
Capienza max.: 250

Budget indicativo · €€€€

LussoBusinessConferenze

Sofitel Strasbourg Grande Île

Grande Île, Place Saint-Pierre-le-Jeune

A Sofitel on the Grande Île, the UNESCO-listed historic centre of Strasbourg, with around 150 rooms and suites and an events offer for up to about 130 guests.

Camere: 150
Sale riunioni: 11
Capienza max.: 130

Budget indicativo · €€€

Altri ristoranti per gruppi a Strasburgo e Alsazia

Vedi tutto

Alta cucina e stellatiUso esclusivo

Auberge de l'Ill

Illhaeusern (near Colmar)

Two Michelin stars, as stated by the house (year not given)

The Haeberlin family's gastronomic inn at Illhaeusern, in Alsace near Colmar. Chef Marc Haeberlin offers the house's enduring signature dishes alongside his latest creations. The Hôtel des Berges & Spa stands nearby at 4 rue de Collonges.

Su richiestaQuote on request for privatisation and seminars

BrasserieUso esclusivo

Maison Kammerzell

Strasbourg – Place de la Cathédrale

A brasserie in a house dating from 1427 on the cathedral square of Strasbourg, presented by the house as one of the most beautiful brasseries in the world. The menu is known for choucroutes, from the Strasbourg classic to the choucroute aux trois poissons.

Su richiestaQuote on request according to the number of guests and the salon

Alta cucina e stellatiUso esclusivo

Restaurant Buerehiesel

Strasbourg – Parc de l'Orangerie

A gastronomic restaurant in the Parc de l'Orangerie in Strasbourg, with seasonal, product-led cooking: 'le produit est roi'. Signature dishes on the website include frog legs with chervil and Schniederspaetle, and a Baeckeoffe-style free-range chicken. It is a member of the Étoiles d'Alsace group.

Su richiestaQuote on request for banquets and events

Attività

Strasburgo e Alsazia

Private wine tasting on the Alsace wine route

A private day on the Alsace wine route between Strasbourg and Colmar, with a visit of a half-timbered village, a tasting with a winemaking family and a lunch of regional dishes, arranged on request.

Full day, with a village visit, tasting and lunch · 8–40 pers.

Da 230 € a persona

Strasburgo e Alsazia

Strasbourg Cathedral and Christmas market visit

A guided visit of Strasbourg Cathedral and its historic centre, followed by a tasting of Alsatian specialities at the Christmas market, a seasonal programme from late November to late December.

Half day, about 4 hours · 10–80 pers.

Da 120 € a persona

Parigi e Île-de-France · Lione · Strasburgo e Alsazia · Tolosa e Occitania

Ephemeral orchestra workshop

Participants with any musical background, or none, join a temporary orchestra led by a professional conductor and perform a short piece together.

About 1.5 to 2 hours · 12–150 pers.

Da 75 € a persona