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Regional specialities — Strasbourg & Alsace

Chez Yvonne

A winstub of Strasbourg serving food since 1873, a few steps from the cathedral. It serves traditional Alsatian cooking in generous portions, with the tête de veau as a signature dish, and has long been a meeting place for Alsatians.

District
Strasbourg – Rue du Sanglier
Cuisine
Regional specialities
Private hire
Yes
Indicative budget
Quote on request according to the group menu.
Address
10 rue du Sanglier, 67000 Strasbourg
Access
A few steps from Strasbourg Cathedral, in the pedestrian centre.

Corporate use

A convivial winstub dinner for a team or client group. The site has a groups section and a privatisation page for booking a salon or a large table; capacity and prices are not published and are confirmed on request.

Private rooms & private hire

A salon or large table can be booked through the privatisation page; capacities are not published.

The menu

Traditional Alsatian cuisine, including tête de veau.

Programmes featuring this restaurant

Frequently asked questions

Does Chez Yvonne take group bookings?

Yes, the website has a groups section and a privatisation page for a salon or a large table. We confirm capacity and menu for each date.

What is the house known for?

For traditional Alsatian cooking in a winstub open since 1873, with the tête de veau as signature dish.

Location map

Event brief

France MICE, precisely orchestrated since 1996.

A few details are enough for a first proposal. A dedicated project manager replies within 48 business hours.

Event brief

France MICE, precisely orchestrated since 1996.

A few details are enough for a first proposal. A dedicated project manager replies within 48 business hours.

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