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リール&北フランス · パリ&イル=ド=フランス

Chocolate workshop in Lille

Teams temper chocolate, mould bonbons and prepare their own ganaches with a chocolatier, then take their creations home.

イベント概要を入力する
Chocolate workshop in Lille
所要時間
About 2 hours
人数
8–40 名
デスティネーション
リール&北フランス · パリ&イル=ド=フランス
参考予算
80ユーロ〜 / 1名

Chocolate is a demanding material: temperature, moisture and timing decide whether a bar is glossy or dull. That is what makes a chocolate workshop an effective team exercise. Participants work in small teams to temper chocolate, fill moulds, prepare a simple ganache and finish their pieces with decoration.

The session is led by a trained chocolatier, who explains the principles of tempering and flavour pairing. Recipes are adapted to the group. Allergens such as nuts, milk or gluten should be declared at booking, as several ingredients are used in shared work areas.

目的

  • Teach a precise craft through a shared, hands-on task
  • Encourage creativity within clear technical limits
  • Create a result that the whole team can taste and share
  • Give participants a practical skill they can repeat

流れ

  1. 1Introduction to cocoa, tempering and the chocolatier's method
  2. 2Teams temper and mould their chocolate in small groups
  3. 3Each participant prepares a ganache and fills their pieces
  4. 4Packing of the creations and a closing tasting

ご留意事項

  • Participants should wash their hands before the session and remove rings and watches
  • Most of the work is done standing, at a comfortable pace
  • Allergens must be declared at booking
  • Creations are packed on site; cool storage is advised for the journey home

参考予算

Indicatively from €65 to €95 per person excluding VAT, including ingredients, moulds and packaging. Drinks and private room hire are priced separately.

よくあるご質問

Is the chocolate workshop suitable for families or children?

The workshop is designed for adult corporate groups. Family or children's sessions can be discussed separately, subject to the chocolatier's programme.

Can the session be organised for a large group?

Yes. Groups of up to forty participants can be split into several stations, supervised by one or more chocolatiers.

What should participants bring?

Nothing special is needed. Aprons and equipment are provided, and participants should wear comfortable clothes and avoid heavy jewellery.

イベント概要

1996年から、フランスのMICEを緻密にコーディネート。

いくつかの情報をいただければ初回のご提案が可能です。専任の担当者が2営業日以内にご連絡します。

イベント概要

1996年から、フランスのMICEを緻密にコーディネート。

いくつかの情報をいただければ初回のご提案が可能です。専任の担当者が2営業日以内にご連絡します。

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