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Paris & Île-de-France

Solidarity cooking workshop, zero waste, Paris 11th

A cooking workshop in Paris 11th where teams prepare a seasonal vegetarian menu with a chef, then share extra portions with local associations. Built for corporate social responsibility goals, for 10 to 45 people.

Open the event brief
Solidarity cooking workshop, zero waste, Paris 11th
Duration
3 hours 30 minutes
Group size
10–45 pax
Destinations
Paris & Île-de-France
Indicative budget
From €120 per person

A solidarity cooking workshop in Paris 11th for 10 to 45 people, lasting 3 hours 30, where teams cook a vegetarian menu with a chef.

Teams cook a complete seasonal menu with a chef in a Paris 11th kitchen. Ingredients, utensils and aprons are ready on arrival, and the chef guides the group through each preparation.

Participants prepare double quantities, so that a second set of portions can be redistributed. Half of the dishes are eaten together with natural wine and water, and the rest is packed with a message of support for local associations. The workshop closes with coffee, tea or herbal tea, and suits companies that want to link team building with a concrete social action.

Objectives

  • Combine a team cooking challenge with a concrete solidarity action
  • Support a corporate social responsibility policy with a visible result
  • Work with seasonal, vegetarian produce
  • Share a meal that the team has prepared together

How it works

  1. 1We confirm the group size and the date.
  2. 2Ingredients, utensils and aprons are ready on arrival.
  3. 3The chef guides teams through the seasonal menu.
  4. 4Participants eat their dishes, then pack the extra portions for local associations.
  5. 5The workshop closes with coffee, tea or an herbal tea.

Good to know

  • The workshop is in Paris 11th; the address is confirmed at booking.
  • The menu is vegetarian.
  • Sessions are offered in French and English.
  • Designed for groups of 10 to 45 people.

Indicative budget

Indicative, €120 per person excluding VAT.

Frequently asked questions

What is the price per person?

The indicative price is €120 per person excluding VAT for the three-and-a-half-hour workshop.

Can a group of 45 cook together?

The workshop is designed for groups of 10 to 45 people, so that each participant can take part in the preparation.

How far ahead should we book?

Lead time depends on the date and the chef's availability. Send us your preferred date and group size, and we will confirm on request.

Event brief

France MICE, precisely orchestrated since 1996.

A few details are enough for a first proposal. A dedicated project manager replies within 48 business hours.

Event brief

France MICE, precisely orchestrated since 1996.

A few details are enough for a first proposal. A dedicated project manager replies within 48 business hours.

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