- Duration
- 2 hours to half a day
- Group size
- 20–20 pax
- Destinations
- Paris & Île-de-France
- Indicative budget
- From €85 per person
A zero-waste cooking team workshop for 20 participants at an eco-venue in Chelles (Seine-et-Marne), close to Paris. The session is built around several stages, led by specialists who share their know-how. Participants learn to prepare recipes designed to limit waste.
Alongside the cooking, the facilitators raise environmental and social questions, which encourages colleagues to talk and work together in a warm atmosphere. The format suits teams who want a convivial activity with a clear sustainability focus. It can run for two hours or extend to a half-day.
Objectives
- Learn zero-waste cooking techniques
- Discuss environmental and social questions linked to food
- Strengthen team bonds around a shared task
- Take home practical recipes
How it works
- 1We confirm the date, the duration (two hours to half a day) and the group size.
- 2Specialists welcome the team and present the session.
- 3Teams prepare recipes in several stages, guided by the specialists.
- 4The session closes with a debrief on the environmental and social topics raised.
Good to know
- The group size for this format is 20 participants.
- The venue is an eco-venue in Chelles, near Chelles-Gournay station.
- The price is per person excluding VAT, from €85.
- The workshop is delivered in French.
Indicative budget
Indicative, from €85 per person excluding VAT.
Frequently asked questions
What is the budget for the workshop?
From €85 per person excluding VAT, indicatively. The final quote depends on the duration chosen.
Is the workshop designed for 20 participants?
Yes, the format is set for 20 people. Contact us for a different group size.
How early should we book?
Send us your preferred dates and we will confirm availability on request.
