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Seafood & oysters — French Riviera

La Petite Maison

A Niçois institution in the old town, run by chef Nicole Rubi. Mediterranean cuisine centred on fish and shellfish, with dishes designed to be shared at the table.

Destination
French Riviera
District
Vieux-Nice
Cuisine
Seafood & oysters
Distinction
Gault&Millau 2026: 13/20
Private hire
On request
Indicative budget
Indicative budget on request; a quotation is prepared by The French DMC once the date and group size are known.
Address
11 rue Saint-François de Paule, 06300 Nice
Access
In the old town, close to the opera and the Cours Saleya. The tramway stops nearby.

Corporate use

A convivial option for a team dinner or an informal client evening in Nice, where sharing dishes encourages conversation. Group conditions are to be confirmed with the restaurant.

Private rooms & private hire

No private room is documented in the sources consulted; group arrangements are to be requested directly.

The menu

Mediterranean fish and seafood, in dishes to share; the daily menu follows the market.

Programmes featuring this restaurant

Frequently asked questions

Can La Petite Maison host a group?

We contact the restaurant to confirm what size of group it can seat and under which conditions. Smaller groups are generally easier to place.

What is the cooking style?

Mediterranean, with a focus on fish and seafood, served to be shared.

Location map

Event brief

France MICE, precisely orchestrated since 1996.

A few details are enough for a first proposal. A dedicated project manager replies within 48 business hours.

Event brief

France MICE, precisely orchestrated since 1996.

A few details are enough for a first proposal. A dedicated project manager replies within 48 business hours.

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