Seafood & oysters — Normandy

Ciro's Deauville

A seafood institution on Les Planches in Deauville, open since 1920 and installed on the boardwalk since 1959, facing the Channel. Signature dishes are the bouillabaisse and the sole meunière, filleted at the table, plus seafood platters with langoustines, oysters and crab. Fish can be prepared in a salt crust, grilled or with butter, and vegetarian dishes are offered all year.

Destination: Normandy
District: Deauville – Les Planches
Cuisine: Seafood & oysters
Private hire: Yes

Indicative budget: Quote on request for a group or privatisation.
Address: Les Planches, 14800 Deauville
Access: On the seafront boardwalk, a short walk from the Hôtel Barrière Le Normandy and the town centre of Deauville.

Corporate use

A natural choice for a gala lunch or dinner in Deauville. Privatisation is possible through the commercial department (+33 2 31 98 66 21); seating and standing capacities are not published and are confirmed in the quote.

Private rooms & private hire

Privatisation on request through the commercial department; capacities not published.

The menu

Fish and seafood: bouillabaisse, sole meunière, seafood platters, fish in salt crust, grilled or buttered, and fresh oysters.

Programmes featuring this restaurant

3 days · Normandy

3-Day Normandy Incentive

A three-day incentive in Normandy for 30 to 70 guests, combining Deauville and Honfleur on the coast with a day devoted to the Landing Beaches and the Impressionist heritage of Giverny. The programme offers a historical challenge, a coastal gala dinner and optional golf, within about two hours of Paris.

From approximately 1,600 € per person excluding VAT

Frequently asked questions

Can Ciro's be privatised?

Yes, privatisation is possible. Requests go through the commercial department of the restaurant, which prepares a quote according to the date and the format.

What is Ciro's known for?

For its seafront location on Les Planches since 1959, its bouillabaisse, and its sole meunière filleted at the table.

Location map

Sources

Hotels nearby

ResortConferenceLuxury

Hôtel du Golf Barrière

Saint-Arnoult, Mont Canisy

A four-star golf resort in the Norman countryside above Deauville, with 169 rooms and suites, 11 meeting rooms and a 27-hole course on site.

Rooms: 169
Meeting rooms: 11
Max. capacity: 220

Indicative budget · €€€

LuxuryConferenceResort

Hôtel Barrière Le Royal

Deauville seafront

A five-star Empire-style hotel on the Deauville seafront, with 210 rooms and suites and 11 daylit meeting rooms. It hosted the G8 summit in 2011.

Rooms: 210
Meeting rooms: 11
Max. capacity: 180

Indicative budget · €€€€

LuxuryConferenceResort

Hôtel Barrière Le Normandy

Deauville centre

A five-star half-timbered landmark of Deauville, close to the casino, the beach and the CID, with around 270 rooms and a calm, residential-style meeting offer.

Rooms: 271
Meeting rooms: —
Max. capacity: 140

Indicative budget · €€€€

More group restaurants in Normandy

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Gastronomic & MichelinPrivate hire

Restaurant Gill

Rouen – Quai de la Bourse

A gastronomic address on the Seine quay in Rouen, led by chef Gilles Tournadre, who held a Michelin star for more than 36 years before giving up his stars. The seasonal cuisine is built on good produce; signature dishes include the Pigeon à la Rouennaise, sweetbreads and the mille-feuille minute.

Groups up to 45 paxQuote on request for a group menu and the private salon

Brasseries

Brasserie Belle Époque – Hôtel Barrière Le Normandy

Deauville – Centre (Le Normandy)

The French brasserie of the Hôtel Barrière Le Normandy in Deauville, with refined dishes inspired by local specialties and a Sunday brunch. It belongs to a group that lists 25 restaurants and bars across its three Deauville hotels.

On requestQuote on request according to the format

Gastronomic & Michelin

Les Impressionnistes – La Ferme Saint-Siméon

Honfleur

The gastronomic restaurant of La Ferme Saint-Siméon in Honfleur, with a six-course tasting menu. The hotel also runs La Boucane, a bistro, and a bar. The hotel also organises a dinner-conference format, 'Claude Monet, à table'.

On requestIndicative: the dinner-conference 'Claude Monet, à table'

Activities

Normandy

Cider and calvados estate visit in Normandy

A visit to a cider and calvados estate in the Pays d'Auge, with an explanation of orchards, distillation and ageing, followed by a tasting and a lunch of Norman dishes. A rooted, regional programme that complements the coast.

Half day, with estate visit and tasting · 6–30 pax

From €80 per person