Gastronomic & Michelin — Paris & Île-de-France

Le Jules Verne

The gastronomic restaurant on the second floor of the Eiffel Tower, led by chef Frédéric Anton, with a private lift and a view over the city. Elegant dress is required.

Destination: Paris & Île-de-France
District: Tour Eiffel (7e)
Cuisine: Gastronomic & Michelin
Private hire: On request

Indicative budget: On quotation; tasting menus at lunch and dinner, prices communicated by the restaurant.
Address: Tour Eiffel, 2e étage, 6 avenue Gustave Eiffel, 75007 Paris
Access: Private lift at Entrance 1 (Allée des Refuzniks). Métro Bir-Hakeim; buses 42, 69, 82 and 87 stop at the Champ de Mars.

Corporate use

An exceptional setting for small executive dinners and VIP hospitality. The restaurant page does not announce privatisation: any group request is handled on a case-by-case basis, subject to availability.

Private rooms & private hire

Not announced by the restaurant; to be discussed on request.

The menu

Creative, refined cuisine described by the restaurant as a dialogue with the Iron Lady; tasting menus at lunch and dinner.

Frequently asked questions

Is there a dress code?

Yes. Elegant attire is required; shorts and sportswear are not accepted, and gentlemen are asked to wear a jacket.

Can a company book the whole restaurant?

Privatisation is not announced on the restaurant page. We approach the restaurant on your behalf to confirm what is possible on your dates.

Location map

Sources

Eiffel Tower restaurants – Le Jules Verne

More group restaurants in Paris & Île-de-France

View all

Drouant, group dining and private event venue in Paris 2e, Paris

3 photos

Gastronomic & MichelinPrivate hire

Drouant

Paris 2e

Drouant is a historic French restaurant on Place Gaillon, in the 2nd arrondissement. The listing highlights the view over the quiet Place Gaillon, the Ruhlmann staircase, its private salons and a warm atmosphere that has marked the house since the late 1920s. For companies, the listing gives a banquet of up to 230 guests and a cocktail of up to 300, and mentions its private salons alongside the main rooms. The venue is listed as privatisable; format and availability are confirmed with the house.

Groups up to 230 paxIndicative: from €85 to €235 excluding VAT

École Ducasse Paris Studio, group dining and private event venue in Paris 16e, Paris

4 photos

Gastronomic & Michelin

École Ducasse Paris Studio

Paris 16e

The École Ducasse Paris Studio is a cooking school in the 16th arrondissement, linked to the Alain Ducasse group, where guests take part in cookery or pastry workshops. For companies it combines a hands-on cooking workshop with meetings in its flexible rooms. The venue lists board meetings, study days, executive committees, team building and press conferences among its uses.

Groups up to 64 paxIndicative, from 228 € excl

Atelier Maître Albert, group dining and private event venue in Paris 5e, Paris

4 photos

Gastronomic & Michelin

Atelier Maître Albert

Paris 5e

L'Atelier Maître Albert is an inn in the 5th arrondissement of Paris, housed in a building dating from 1400 and redesigned by Jean-Michel Wilmotte in a contemporary architecture. The cuisine is presented as gastronomic, in a setting that stays comfortable by the fire in winter and cool behind thick stone walls in summer. For companies, the listing gives banquet seating for up to 60 guests, a cocktail format for up to 90 and a cabaret layout for up to 130. A valet service, a microphone and video projection are mentioned. The source does not state that the venue can be privatised, so exclusive use is discussed on request, subject to availability.

Groups up to 60 paxIndicative: from 45 € HT per person as listed by the venue

Activities

Lille & Northern France · Paris & Île-de-France

Chocolate workshop in Lille

Teams temper chocolate, mould bonbons and prepare their own ganaches with a chocolatier, then take their creations home.

About 2 hours · 8–40 pax

From €80 per person

Paris & Île-de-France

Macaron workshop in Paris

Participants learn the technique of the French macaron, from meringue to ganache, and assemble a box of their own to take home.