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Château · Luxury — Bordeaux

COMO Cordeillan-Bages

A 28-room château hotel on the Route des Châteaux in Pauillac, one hour from Bordeaux by car. Meeting space is intimate: five rooms, the largest of 57 m² in the Village de Bages for up to 40 theatre-style.

Aerial view of COMO Cordeillan-Bages at sunset, with its château and vineyards near Pauillac
Destination
Bordeaux
District
Pauillac, Médoc
Rooms
28
Meeting rooms
5
Max. capacity (theatre)
40 pax
Largest room
57 m² · Salle du Cercle Lynch-Bages (Village de Bages)
Indicative budget
€€€€

✓ Figures checked against official sources

Photos

MICE strengths

  • Five meeting rooms, up to 40 theatre-style at the Village de Bages
  • 28 rooms and suites in a five-star château setting in the Médoc
  • Within the Pauillac vineyards, for private tastings and estate visits
  • Labelled Vignobles & Découvertes, per the convention bureau

Why choose it

For a board retreat or top-client incentive of 20 to 40 people, with a full takeover of the property and the wine estates of the Médoc at the door.

Possible limits

One hour from Bordeaux, so a coach or private transfers are essential; not suited to groups above about 40.

Airport

Bordeaux-Mérignac (BOD): about one hour by car, according to the convention bureau (one hour from Bordeaux).

Indicative budget

€€€€Indicative tier only: no public group-rate grid was checked. Full-property takeover is quoted on request.

Nearby restaurants

Restaurants · Bordeaux
Bistros

Café Lavinal

Bordeaux · Médoc (Bages, Pauillac)

The village bistro of Bages, beside Château Lynch-Bages and owned by the Cazes family. The cooking is simple, traditional and market-led, built on regional produce, and the wine list runs to more than 220 references covering Bordeaux and other regions, with a bar serving wines by the glass.

Groups up to 40 paxPrice on request according to menu and wine selection

Château dining

Le Cordeillan – COMO Cordeillan-Bages

Bordeaux · Médoc (Pauillac)

The restaurant of the château hotel of Cordeillan-Bages in Pauillac, converted into a hotel by the Cazes family in 1989 and reopened under the COMO Hotels & Resorts banner in 2026. Culinary direction is entrusted to consultant chef Fabien Ferré. The cooking is seasonal, locally sourced, precise but approachable, served with a terrace facing the vines and a cellar of more than 1,600 wines.

On requestQuote on request

Location map

Sources

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Event brief

France MICE, precisely orchestrated since 1996.

A few details are enough for a first proposal. A dedicated project manager replies within 48 business hours.

Event brief

France MICE, precisely orchestrated since 1996.

A few details are enough for a first proposal. A dedicated project manager replies within 48 business hours.

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