- 所要時間
- Half day, about 3 hours
- 人数
- 8–80 名
- デスティネーション
- ビアリッツ＆バスク地方
- 参考予算
- 90ユーロ〜 / 1名
Biarritz has been a surfing destination since the early twentieth century, and its beaches offer waves suited to beginners as well as more experienced surfers. A team session starts on the sand with a safety briefing and technique, then continues in the water, with instructors supporting each small group. The challenge is practical: standing up, keeping balance and encouraging one another.
Sessions go ahead only when conditions are suitable. The Basque coast can change quickly, so the schedule is confirmed on the day, and a land-based alternative is prepared.
目的
- Teach a new physical skill in a supportive setting
- Build trust through shared effort and encouragement
- Give participants of all levels an equal starting point
- Close the day with a shared meal on the Basque coast
流れ
- 1Safety briefing on the beach, with instructors introducing the board and basic technique
- 2Dry practice on the sand before entering the water
- 3Water sessions in small groups, with instructors supporting each participant
- 4Team lunch in Biarritz and a debrief
ご留意事項
- Participants must be comfortable in the water and able to swim
- Wetsuits and boards are supplied; participants bring a towel and sun protection
- Sessions depend on sea conditions, and may be moved to another time or day
- Participants with health conditions should check with their doctor before taking part
参考予算
Indicatively from €75 to €110 per person excluding VAT, including instruction and equipment. Lunch and transfers are priced separately.
よくあるご質問
Do participants need surfing experience?
No. The programme is designed for beginners, while more experienced participants can work on turns and paddling technique.
What happens if the sea is unsafe?
Sessions are rescheduled when conditions are unsafe, and a land-based alternative is proposed to keep the programme on track.
Can the session be combined with a seafood lunch?
Yes. Biarritz and the surrounding coast have a range of restaurants, and menus can be adapted to dietary needs.
