Regional specialities — Lyon

Daniel et Denise

A bouchon led by chef Joseph Viola, Meilleur Ouvrier de France, with several Lyon addresses. The house calls it a gastronomic bouchon devoted to hearty Lyonnais cooking.

Destination: Lyon
District: Vieux Lyon, Croix-Rousse, Créqui
Cuisine: Regional specialities
Distinction: Michelin: Bib Gourmand, as stated on the house website (year not specified)
Private hire: Yes

Indicative budget: Indicative budget on request; a quotation is prepared by The French DMC once the date and group size are known.
Address: Plusieurs adresses à Lyon : Créqui, Saint-Jean (Vieux Lyon) et Croix-Rousse
Access: Several Lyon addresses: Créqui, Saint-Jean (Vieux Lyon) and Croix-Rousse.

Corporate use

A way to give a group a genuine Lyonnais meal. The website has a privatisation page for private rooms in Lyon; capacities are not stated.

Private rooms & private hire

Private rooms available; capacities to be confirmed on request.

The menu

Pâté en croûte with duck foie gras and veal sweetbreads, pike quenelle with Nantua sauce, omelette du curé with crayfish, Bresse poultry with morels, Saint-Genix praline tarte tatin.

Programmes featuring this restaurant

3 days · Lyon

Gastronomy Incentive in Lyon and Beaujolais, 3 Days

A three-day incentive for about 40 guests built around Lyon's table: a bouchon cooking workshop, an evening in the traboules, a dinner in one of the city's historic houses and a day in the Beaujolais vineyards. Guests stay in two small five-star hotels in Vieux Lyon and on Fourvière hill, with Lyon-Part-Dieu about two hours by TGV from Paris and Saint-Exupéry airport for international arrivals.

From approximately 1,950 € per person excluding VAT

3 days · Lyon

3-Day Convention in Lyon

A three-day convention in Lyon for about 400 participants, with plenaries at the Lyon Convention Centre in Cité Internationale and accommodation in three hotels within easy reach. Evenings use the city's gastronomic heritage: a networking dinner and a gala in the old town, with Lyon-Part-Dieu and Saint-Exupéry airport keeping arrivals simple.

From approximately 1,400 € per person excluding VAT

Frequently asked questions

Is there a private room?

The website offers a privatisation page for private rooms in Lyon. We request capacities and terms for the chosen address.

What dishes should a group try?

Among the house specialities: pâté en croûte, pike quenelle with Nantua sauce and omelette du curé with crayfish.

Location map

Sources

Daniel et Denise, official website

Hotels nearby

LuxuryConferenceMICE

InterContinental Lyon - Hôtel Dieu

Presqu'île / Hôtel-Dieu

A five-star hotel in the restored Hôtel-Dieu on the Rhône, with 144 rooms and a 1,500 m² conference centre whose Soufflot room seats 460.

Rooms: 144
Meeting rooms: —
Max. capacity: 460

Indicative budget · €€€€

ConferenceMICEBusiness

Lyon Marriott Hotel Cité Internationale

Cité Internationale

A hotel on Quai Charles de Gaulle in the Cité Internationale, with 16 event rooms and the Tête d'Or ABCD room of 435 m² seating 450 theatre-style.

Rooms: —
Meeting rooms: 16
Max. capacity: 450

Indicative budget · €€€

ConferenceBusinessMICE

Pullman Lyon

Part-Dieu

A hotel beside Part-Dieu station with nine modular rooms from 14 to 235 m² and a Studio 1 seating 205 theatre-style.

Rooms: —
Meeting rooms: 9
Max. capacity: 205

Indicative budget · €€€

More group restaurants in Lyon

View all

Brasseries

Brasserie Georges

Perrache

A Lyon brasserie open seven days a week, which presents itself as serving good beer and good food since 1836.

On requestIndicative budget on request

Gastronomic & Michelin

L'Auberge du Pont de Collonges – Paul Bocuse

Collonges-au-Mont-d'Or

Described by the house as a Michelin-starred restaurant (number of stars not stated on the page consulted)

Paul Bocuse's historic restaurant on the banks of the Saône, north of Lyon. The house describes itself as a Michelin-starred table and has refurbished its upstairs salons.

On requestIndicative budget on request

Activities

Paris & Île-de-France · Lyon

Cooking masterclass with an experienced chef

A cooking masterclass in a restaurant kitchen led by an experienced chef, followed by a shared lunch or dinner, arranged on request. Any Michelin distinction is confirmed at booking.

Half day to evening, about 3 to 4 hours · 6–16 pax

From €290 per person

Lyon

Cooking workshop in Lyon

A hands-on cooking session in Lyon with a professional chef, built around classic Lyonnaise dishes and followed by a shared meal. A practical team activity that introduces the city's food culture.

Half day, with cooking and a shared meal · 6–20 pax

From €120 per person