Seafood & oysters — Brittany

Le Bistrot de Cancale

The seaside restaurant of the Maisons de Bricourt, above the Port Mer beach at Cancale. It serves traditional seaside cooking, with sole, grilled lobster and the profiterole as seasonal dishes, and a menu that follows the day's catch. It is open seven days a week, with a terrace opening according to the weather.

Destination: Brittany
District: Cancale – Plage de Port Mer
Cuisine: Seafood & oysters
Private hire: On request

Indicative budget: Quote on request for a group.
Address: Plage de Port Mer, 35260 Cancale
Access: Above the Port Mer beach, a short drive from the centre of Cancale.

Corporate use

A relaxed alternative to a gastronomic table for a team lunch on the Emerald Coast. Group size and privatisation are not published; requests go through the Maisons de Bricourt (+33 2 99 89 64 76).

Private rooms & private hire

Dining room and terrace; no private room or capacity published.

The menu

Traditional seaside cuisine: sole, grilled lobster, profiterole, according to the day's catch.

Programmes featuring this restaurant

4 days · Brittany

Brittany Incentive: Saint-Malo and the Morbihan Coast

A four-day incentive on the Brittany coast, from the walled city of Saint-Malo to the Quiberon peninsula in the Morbihan. Walks along the coastal path, seafood tasting, fishing on foot at low tide and a visit to Mont-Saint-Michel give a rewarding, outdoor programme that is rooted in the sea and in local cuisine, with thalassotherapy to close.

From €1,950 per person, excl. VAT, excluding flights

Frequently asked questions

Is the Bistrot open every day?

The house states it is open seven days a week; the terrace depends on the weather.

Does the menu change?

Yes, the menu follows the day's catch, with sole and grilled lobster among the seasonal dishes.

Location map

Sources

Maisons de Bricourt – Le Bistrot de Cancale (official)

Hotels nearby

ResortLuxuryConference

Le Grand Hôtel des Thermes

Saint-Malo, Sillon seafront

A five-star seafront hotel of 177 rooms and suites on the Sillon beach in Saint-Malo, linked to the thalassotherapy centre. Directories list five seminar rooms of roughly 25 to 75 m², from 10 to 60 people each.

Rooms: 177
Meeting rooms: —
Max. capacity: —

Indicative budget · €€€

More group restaurants in Brittany

View all

Seafood & oysters

Le Coquillage – Maisons de Bricourt

Saint-Méloir-des-Ondes (Château Richeux, near Cancale)

Three Michelin stars 2025; Michelin Green Star since 2020 (per the house)

The restaurant of the Maisons de Bricourt at Château Richeux, near Cancale. It serves a single set menu of seafood and garden produce, with seaweed and spices, and no meat. Two menus are offered, including a lunch-only menu.

On requestFrom €230 per person for the lunch menu, €290 for the longer menu, drinks excluded

Activities

Brittany

Shore foraging and seafood cooking in Brittany

Teams gather shellfish and seaweed on the shore at low tide with a qualified guide, then cook the catch together in a seafood session.

Half day, about 3 hours, around low tide · 8–60 pax

From €95 per person