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Seafood & oysters — Brittany

Le Coquillage – Maisons de Bricourt

The restaurant of the Maisons de Bricourt at Château Richeux, near Cancale. It serves a single set menu of seafood and garden produce, with seaweed and spices, and no meat. Two menus are offered, including a lunch-only menu.

Destination
Brittany
District
Saint-Méloir-des-Ondes (Château Richeux, near Cancale)
Cuisine
Seafood & oysters
Distinction
Three Michelin stars 2025; Michelin Green Star since 2020 (per the house)
Private hire
On request
Indicative budget
From €230 per person for the lunch menu, €290 for the longer menu, drinks excluded (as announced by the house).
Address
Le Buot, 35350 Saint-Méloir-des-Ondes
Access
By road from Cancale or Saint-Malo; private transfer recommended.

Corporate use

A prestige lunch or dinner for a small leadership group on the Emerald Coast. The official page mentions neither privatisation nor seminars; requests go through the Maisons de Bricourt (+33 2 99 89 64 76, [email protected]).

Private rooms & private hire

Not published; to be requested from the Maisons de Bricourt.

The menu

A set menu of seafood, garden produce, seaweed and spices; no meat is served.

Programmes featuring this restaurant

Brittany

4 days · Brittany

Brittany Incentive: Saint-Malo and the Morbihan Coast

A four-day incentive on the Brittany coast, from the walled city of Saint-Malo to the Quiberon peninsula in the Morbihan. Walks along the coastal path, seafood tasting, fishing on foot at low tide and a visit to Mont-Saint-Michel give a rewarding, outdoor programme that is rooted in the sea and in local cuisine, with thalassotherapy to close.

From €1,950 per person, excl. VAT, excluding flights

Frequently asked questions

Is meat served at Le Coquillage?

No, the house states that it does not serve meat. The menu focuses on seafood and garden produce.

Can a group book the restaurant?

Group and privatisation terms are not published. Requests are made directly to the Maisons de Bricourt.

Location map

Sources

Hotels nearby

Lobby of Le Grand Hôtel des Thermes with large abstract wall panels, Saint-Malo seafront hotel
ResortLuxuryConference

Le Grand Hôtel des Thermes

Saint-Malo, Sillon seafront

A five-star seafront hotel of 177 rooms and suites on the Sillon beach in Saint-Malo, linked to the thalassotherapy centre. Directories list five seminar rooms of roughly 25 to 75 m², from 10 to 60 people each.

Rooms
177
Meeting rooms
—
Max. capacity
—

Indicative budget · €€€

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Seafood & oysters

Le Bistrot de Cancale

Cancale – Plage de Port Mer

The seaside restaurant of the Maisons de Bricourt, above the Port Mer beach at Cancale. It serves traditional seaside cooking, with sole, grilled lobster and the profiterole as seasonal dishes, and a menu that follows the day's catch. It is open seven days a week, with a terrace opening according to the weather.

On requestQuote on request for a group

Activities

Shore foraging and seafood cooking in Brittany

Brittany

Shore foraging and seafood cooking in Brittany

Teams gather shellfish and seaweed on the shore at low tide with a qualified guide, then cook the catch together in a seafood session.

Half day, about 3 hours, around low tide · 8–60 pax

From €95 per person

Event brief

France MICE, precisely orchestrated since 1996.

A few details are enough for a first proposal. A dedicated project manager replies within 48 business hours.

Event brief

France MICE, precisely orchestrated since 1996.

A few details are enough for a first proposal. A dedicated project manager replies within 48 business hours.

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