- Duration
- 3 h
- Group size
- 15–15 pax
- Destinations
- Paris & Île-de-France
- Indicative budget
- From €120 per person
A three-hour team cooking challenge for a group of 15, held at a venue of your choice in Île-de-France. Colleagues work in brigades, using a pantry of fresh ingredients, to design and prepare a cocktail buffet: eight mini-recipes, savoury and sweet, within sixty minutes.
A chef coach guides the brigades and assesses their approach, including how they organise the work, keep the workstation clean and limit food waste. Results are announced at the end, and the winning team receives gifts. Aprons and toques are provided for participants. The format suits lunch or dinner events where a team wants a hands-on, competitive activity.
Objectives
- Build collaboration under time pressure
- Let teams design a menu from a shared pantry
- Combine a practical skill with friendly rivalry
- Finish with a tasting that the whole group shares
How it works
- 1We confirm the date, the venue and the group of 15 participants.
- 2The chef coach welcomes the group and forms the brigades.
- 3Each brigade has sixty minutes to design and make eight mini-recipes from the pantry.
- 4The chef assesses organisation, the cleanliness of the workstation and food waste.
- 5The group tastes the creations, and the results are announced with prizes for the winning team.
Good to know
- Aprons and toques are provided for participants.
- Ingredients for the pantry are fresh and prepared for the session.
- The venue must allow food preparation; we check the set-up with you once the date is confirmed.
- Session languages are English and French.
Indicative budget
Indicative, from €120 per person for the cooking challenge, including chef coaching, pantry ingredients, aprons and prizes for the winning team. Final pricing, including VAT treatment, is confirmed in the quote.
Frequently asked questions
What is the indicative budget?
The challenge starts at €120 per person, including the chef coach, pantry, aprons and prizes. The VAT treatment is confirmed in the quote.
How many people can take part?
The challenge is designed for 15 participants. Contact us if you need a different number.
How far ahead should we book?
Lead time depends on the date and the chef's availability. Send us your dates and we will confirm the earliest option.
