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Gastronomic & Michelin — Provence & Marseille

L'Oustau de Baumanière

The gastronomic restaurant of the Baumanière estate in the Alpilles, led by chef Glenn Viel. The estate presents the cuisine as refined and creative, in a Provençal setting at the foot of Les Baux.

District
Les Baux-de-Provence
Cuisine
Gastronomic & Michelin
Distinction
Michelin: 3 stars, as stated on the estate's website (year not specified)
Private hire
On request
Indicative budget
Indicative budget on request; a quotation is prepared by The French DMC once the date and group size are known.
Address
Mas de Baumanière, 13520 Les Baux-de-Provence
Access
In the village of Les Baux-de-Provence. Marseille Provence airport and Avignon TGV station are the usual gateways; transfers by road.

Corporate use

A destination dinner for executive groups in the Alpilles, combining a historic estate with a three-star table. Reservations are taken by telephone only.

Private rooms & private hire

Privatisation: not advertised by the venue; to be explored on request, subject to availability and season.

The menu

Creative Provençal haute cuisine; closed on Wednesdays and Thursdays according to the estate's website.

Programmes featuring this restaurant

Frequently asked questions

How do we book a table?

The estate asks guests not to book online and to telephone instead. For groups, we make the request on your behalf.

Which days is the restaurant closed?

The estate's website states that the restaurant is closed on Wednesdays and Thursdays. Seasonal closures are to be confirmed.

Location map

Event brief

France MICE, precisely orchestrated since 1996.

A few details are enough for a first proposal. A dedicated project manager replies within 48 business hours.

Event brief

France MICE, precisely orchestrated since 1996.

A few details are enough for a first proposal. A dedicated project manager replies within 48 business hours.

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