シーフード・牡蠣 — ブルターニュ

Le Coquillage – Maisons de Bricourt

The restaurant of the Maisons de Bricourt at Château Richeux, near Cancale. It serves a single set menu of seafood and garden produce, with seaweed and spices, and no meat. Two menus are offered, including a lunch-only menu.

デスティネーション: ブルターニュ
エリア: Saint-Méloir-des-Ondes (Château Richeux, near Cancale)
ジャンル: シーフード・牡蠣
評価: Three Michelin stars 2025; Michelin Green Star since 2020 (per the house)
貸切可: 要相談

参考予算: From €230 per person for the lunch menu, €290 for the longer menu, drinks excluded (as announced by the house).
住所: Le Buot, 35350 Saint-Méloir-des-Ondes
アクセス: By road from Cancale or Saint-Malo; private transfer recommended.

法人利用

A prestige lunch or dinner for a small leadership group on the Emerald Coast. The official page mentions neither privatisation nor seminars; requests go through the Maisons de Bricourt (+33 2 99 89 64 76, [email protected]).

個室・貸切

Not published; to be requested from the Maisons de Bricourt.

料理

A set menu of seafood, garden produce, seaweed and spices; no meat is served.

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Brittany Incentive: Saint-Malo and the Morbihan Coast

A four-day incentive on the Brittany coast, from the walled city of Saint-Malo to the Quiberon peninsula in the Morbihan. Walks along the coastal path, seafood tasting, fishing on foot at low tide and a visit to Mont-Saint-Michel give a rewarding, outdoor programme that is rooted in the sea and in local cuisine, with thalassotherapy to close.

From €1,950 per person, excl. VAT, excluding flights

よくあるご質問

Is meat served at Le Coquillage?

No, the house states that it does not serve meat. The menu focuses on seafood and garden produce.

Can a group book the restaurant?

Group and privatisation terms are not published. Requests are made directly to the Maisons de Bricourt.

アクセスマップ

出典

Maisons de Bricourt – Le Coquillage (official)

周辺のホテル

リゾートラグジュアリーカンファレンス

Le Grand Hôtel des Thermes

Saint-Malo, Sillon seafront

A five-star seafront hotel of 177 rooms and suites on the Sillon beach in Saint-Malo, linked to the thalassotherapy centre. Directories list five seminar rooms of roughly 25 to 75 m², from 10 to 60 people each.

客室数: 177
会議室数: —
最大収容人数: —

参考予算 · €€€

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Le Bistrot de Cancale

Cancale – Plage de Port Mer

The seaside restaurant of the Maisons de Bricourt, above the Port Mer beach at Cancale. It serves traditional seaside cooking, with sole, grilled lobster and the profiterole as seasonal dishes, and a menu that follows the day's catch. It is open seven days a week, with a terrace opening according to the weather.

要相談Quote on request for a group

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Shore foraging and seafood cooking in Brittany

Teams gather shellfish and seaweed on the shore at low tide with a qualified guide, then cook the catch together in a seafood session.

Half day, about 3 hours, around low tide · 8–60 名

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