Restaurantes para grupos na França

Le Diamant Bleu

Paris 16e

Le Diamant Bleu is a dinner cruise on the Seine, moored in the 16th arrondissement. Its gourmet cruise, the Croisière Gourmande, runs throughout the year and offers an evening away from the usual office setting. The boat has air conditioning, wifi, a screen, animations, a DJ option, valet parking, sound equipment, a microphone and a video projector. Capacities go up to 400 seated at banquet tables or in theatre layout, and 450 for a cocktail. The boat is listed as privatisable.

Grupos de até 400 pessoasIndicative: from 81 euros excluding VAT per person, depending on the format

La Coupole

Paris 14e

La Coupole has been a Montparnasse landmark since 1927. Its large brasserie room remains closely tied to the history of the quarter, and the venue is part of the Groupe Bertrand. The space has a sound system, a video projector, wifi, a paperboard, air conditioning, a microphone, notebooks and pens, LCD screens, an animation option, a DJ option and valet parking. Capacities range from 100 in theatre style to 350 at banquet tables and 500 for a cocktail, and the brasserie is listed as privatisable.

Grupos de até 350 pessoasIndicative: from 45 euros excluding VAT per person, depending on the format

Auteuil Brasserie

Paris 16e

Installed in the former Auteuil railway station, the brasserie covers about 600 m² across several spaces: the restaurant, a café-bar and a rooftop with its own bar, covered and heated in winter. One address offers several atmospheres, from a seated dinner to a more informal reception. The site suits corporate lunches, dinners and cocktails in the 16th arrondissement. A microphone, sound equipment, a projector and an LCD screen are among the listed facilities. Rates are indicative and are confirmed with the venue for each format.

Grupos de até 310 pessoasIndicative, from 32 € excl

Alcazar

Paris 6e

Alcazar is a French restaurant on Rue Mazarine, in the 6th arrondissement. The listing describes an informal, modern and atypical setting, and a room that can be adapted from small confidential formats to large receptions. For companies, the listing gives a banquet of up to 300 guests, a cocktail of up to 460 and a meeting-style layout of up to 200. Sound equipment, air conditioning, paperboard, DJ and animation options are listed. The listing does not state a privatisation option, so exclusive use is confirmed with the house on request, subject to availability.

Grupos de até 300 pessoasIndicative: from €68 to €161 excluding VAT

Château de Longchamp - Fondation GoodPlanet

Paris 16e

The Château de Longchamp sits within the Longchamp estate, a wooded park of 3 hectares in the 16th arrondissement. The listing presents it as an eco-responsible venue run in partnership with the GoodPlanet Foundation. The château is arranged over three levels, with reception areas, a terrace, a cinema room, a permanent exhibition and committee rooms. For companies, the listing gives a seated banquet of up to 280 guests, a theatre layout of up to 200 and a cocktail of up to 400. Private hire is required.

Grupos de até 280 pessoasIndicative: from €149 to €280 excluding VAT

Flora Danica

Paris 8e

Flora Danica is a brasserie on the Champs-Élysées, about 100 metres from the Arc de Triomphe. Behind its façade is a garden courtyard, which the venue presents as a green retreat in the middle of the city. The venue can host business lunches, dinners and cocktails. Its listed equipment includes a sound system, a microphone, a projector and a paperboard, and valet parking is available. The listing gives 250 guests for a banquet and 400 for a cocktail.

Grupos de até 250 pessoasIndicative, from 40 € excl

Le Cirque

Paris 4e

Le Cirque is a café-restaurant on the Rue Saint-Martin in the 4th arrondissement, set in a former 18th-century private mansion. The kitchen is French and creative, served in a quiet, intimate atmosphere. The listing gives meeting formats for 30 and theatre formats for 120, with a banquet capacity of 240 and a cocktail capacity of 500. Listed equipment includes a microphone, a projector and a sound system.

Grupos de até 240 pessoasIndicative, from 62 € excl

Bateau River Palace

Paris 15e

River Palace is a paddle-wheel boat from the Compagnie des Bateaux à roue, moored at Port de Javel Haut in the 15th arrondissement. It is presented for large events, including weddings, birthdays, company seminars and evening receptions. The boat is listed with animations, a DJ option, air conditioning, a microphone, a paperboard, an LCD screen and a video projector. Capacities listed: 150 in theatre style, 230 at banquet tables and 230 for a cocktail. Private hire is obligatory; indicative prices start at 137 euros excluding VAT per person.

Grupos de até 230 pessoasIndicative: from 137 euros excluding VAT per person, depending on the format

Drouant

Paris 2e

Drouant is a historic French restaurant on Place Gaillon, in the 2nd arrondissement. The listing highlights the view over the quiet Place Gaillon, the Ruhlmann staircase, its private salons and a warm atmosphere that has marked the house since the late 1920s. For companies, the listing gives a banquet of up to 230 guests and a cocktail of up to 300, and mentions its private salons alongside the main rooms. The venue is listed as privatisable; format and availability are confirmed with the house.

Grupos de até 230 pessoasIndicative: from €85 to €235 excluding VAT

Madame Brasserie

Paris 7e

Madame Brasserie occupies the first floor of the Eiffel Tower, on the Champ de Mars, under the direction of chef Thierry Marx. The dining room offers lunch and dinner formats, and the ground-floor Lounge becomes a bar space from 6 p.m. For companies the restaurant can be privatised or semi-privatised, with a dining room of 230 seats. The Champ de Mars location and the views over Paris make it a distinctive setting for client dinners and corporate evenings.

Grupos de até 230 pessoasIndicative, from 91 € excl

Le Grand Café Capucines

Paris 9e

Le Grand Café Capucines is a brasserie on the Grands Boulevards, close to the Opéra Garnier in the 9th arrondissement. Its décor combines a historic feel with a more contemporary design. The venue presents itself as a setting for business lunches and dinners. Its listed equipment includes a microphone, an LCD screen, a projector, a paperboard and air conditioning. Events are booked as a full privatisation, with a banquet capacity of 220.

Grupos de até 220 pessoasIndicative, from 44 € excl

Andia

Paris 16e

Andia is a restaurant on the Chaussée de la Muette in the 16th arrondissement of Paris. It was converted into a restaurant in the 1990s, when it was known as La Gare, and the venue presents itself with a modern identity, describing freshness, exotic flavours and faraway horizons. For groups, the listing gives banquet seating for up to 220 guests and a cocktail format for up to 300. Indicative prices start at 45 € HT per person. Private rooms and exclusive hire are not stated in the source, so these are checked directly with the restaurant.

Grupos de até 220 pessoasIndicative: from 45 € HT per person as listed by the restaurant

Bœuf sur le Toit

Paris 8e

Founded in 1922 on the Rue du Colisée, the Bœuf sur le Toit is linked to the artists, musicians and poets who gathered around Jean Cocteau, who owned the premises. The venue's history includes the improvised concerts that gave the expression "faire un bœuf" its origin. Today the venue is part of the Moma Group. For companies it offers a historic setting for business dinners, with a microphone, sound equipment, a screen, a projector and animation options among its facilities. The listing gives up to 200 guests for a banquet and 250 for a cocktail.

Grupos de até 200 pessoasIndicative, from 114 € excl

Le Train Bleu

Gare de Lyon (12e)

Um restaurante belle-époque tombado, acima do saguão da Gare de Lyon, criado para a Exposição de 1900. Suas salas douradas e painéis pintados fazem dele um dos cenários mais reconhecíveis para um jantar de grupo em Paris.

Grupos de até 200 pessoasMenus de grupo sob orçamento, conforme menu e formato

Bateau Belle Vallée

Paris 12e

Belle Vallée is a spacious paddle-wheel boat with a vintage character. Its parquet floors and wood panelling give it a warm atmosphere, and the source presents it as suited to seminars and celebrations. The boat spreads over two decks. It offers animations, a DJ option, a microphone, sound equipment, notebooks and pens, a paperboard, wifi, an LCD screen and a video projector. Capacities listed: 120 in meeting, U-shape, theatre and school layouts, 190 at banquet tables and 250 for a cocktail. Private hire is obligatory.

Grupos de até 190 pessoasIndicative: from 79 euros excluding VAT per person, depending on the format

Le Pavillon Elysée Té

Paris 8e

Le Pavillon Elysée Té is a reception hall on the Champs-Élysées in the 8th arrondissement of Paris, facing the Grand Palais. Built for the 1900 Exposition Universelle, the building is presented as a historic Paris site with a contemporary approach to professional events. The in-house caterer, Té Traiteur, is part of the offer. For companies, the listing gives banquet seating for up to 180 guests, a theatre layout for up to 160, a cocktail format for up to 550 and a U-shaped layout for up to 35. Sound, video projection, screens, a microphone and a DJ set-up are mentioned. Privatisation is indicated as required for events, so the venue is booked as a whole.

Grupos de até 180 pessoasIndicative: from 139 € HT per person as listed by the venue

Rooftop Mademoiselle Mouche

Paris 8e

Rooftop Mademoiselle Mouche is a rooftop of about 400 m² on a barge moored at the Port de la Conférence, in the 8th arrondissement, with a panoramic view of the Eiffel Tower. The venue can be privatised for company events, and its listed equipment includes a sound system, a microphone, a projector, a screen and a DJ option. Its size suits cocktails and banquet-style receptions.

Grupos de até 180 pessoasIndicative, from 50 € excl

Le Pachamama

Paris 12e

Le Pachamama is a Parisian dinner club near the Bastille, housed in a historic building described as designed by Gustave Eiffel. Its neo-vintage décor draws on the lost paradises of South America and changes mood through the evening, from bohemian to festive. The venue is listed for large receptions, with 180 guests for a banquet and up to 1,200 for a cocktail. A sound system, a microphone, a DJ option and animations are among the listed facilities.

Grupos de até 180 pessoasIndicative, from 100 € excl

Verde Paris

Paris 8e

Verde Paris is a design-led restaurant on Avenue George V, in the Golden Triangle of Paris. The listing presents it as a festive, informal venue with a world-cuisine menu. The room is equipped with video projection, a microphone and sound equipment. The venue is listed as private-hire only, so the whole room is booked for the group.

Grupos de até 170 pessoasIndicative: from €72 to €120 excluding VAT

La Marina by Paris Seine

Paris 7e

La Marina by Paris Seine is a restaurant boat offering lunch and dinner cruises on the Seine, past the city's main monuments. It is moored in the 7th arrondissement at the Promenade Édouard Glissant. The boat has air conditioning and a modern, design-led interior, according to the source. It lists banquet seating for 160 guests. Indicative prices start at 70 euros excluding VAT per person. The source does not mention private hire, so exclusive use is confirmed on request.

Grupos de até 160 pessoasIndicative: from 70 euros excluding VAT per person, depending on the format

Brasserie Lipp

Paris 6e

Brasserie Lipp is a Parisian brasserie on the Boulevard Saint-Germain in the 6th arrondissement, a landmark of the city for more than a century. Its classic interior and long history give it a traditional character. For companies it can host business lunches, dinners and receptions in a privatised setting. The listing gives 150 guests for a banquet layout. Its listed amenities are limited to Wi-Fi and air conditioning, so audio-visual needs should be confirmed in advance.

Grupos de até 150 pessoasIndicative, from 54 € excl

L'Hôtel de Poulpry, Maison des Polytechniciens

Paris 7e

The Hôtel de Poulpry is the Maison des Polytechniciens, a historic building on Rue de Poitiers in the 7th arrondissement. The venue offers 15 elegant salons across three levels, in a setting that combines tradition and modern facilities. The salons have a video projector, wifi, notebooks and pens, a microphone, sound equipment and a paperboard. Capacities listed: 35 in meeting layout, 30 in U-shape, 180 in theatre, 28 in cabaret, 90 in school layout, 150 at banquet tables and 200 for a cocktail. Indicative prices start at 105 euros excluding VAT per person.

Grupos de até 150 pessoasIndicative: from 105 euros excluding VAT per person, depending on the format

Le M. Musée du Vin

Paris 16e

Le M. Musée du Vin occupies a private square near the Eiffel Tower, in a hôtel particulier with 15th-century vaulted cellars, according to the venue. Its character is historic and atypical, and it is listed as a reception venue with a wine theme. For companies, the listing gives a seated banquet of up to 150 guests and a cocktail of up to 180, with meeting, theatre and school layouts for up to 125. The listing states total privatisation of the venue. Sound equipment, video projection, DJ and animation options are listed.

Grupos de até 150 pessoasIndicative: from €100 to €135 excluding VAT

Le Melody Blues

Paris 12e

Le Melody Blues is a river boat berthed at the Port de Bercy in the 12th arrondissement of Paris. The company offers ten private spaces, at the quay or on a cruise, for events by day or in the evening, with on-board catering for every event. According to the company, its chef prepares seasonal menus for summer and winter, along with chic cocktails of 15 to 24 pieces. Banquet and cocktail formats are both indicated for up to 130 guests. Evening cruises pass the Eiffel Tower, a feature the listing highlights.

Grupos de até 130 pessoasIndicative: from 109 € HT per person as listed by the company

Manko

Paris 8e

Manko occupies the former Drouot auction rooms on the Avenue Montaigne in the 8th arrondissement. The restaurant serves Peruvian cuisine created by chef Gaston Acurio, in a lively setting with a cabaret and a mezzanine. The cabaret is the space the venue presents for private hire. The listed equipment includes a sound system, Wi-Fi and a DJ option, and the listing gives capacities of 120 for a banquet and 230 for a cocktail.

Grupos de até 120 pessoasIndicative, from 100 € excl

Club Haussmann

Paris 9e

Club Haussmann is a bar and club in a former 1930s bank building, a short walk from the Opéra Garnier. The venue keeps some of its original architecture and combines a design-led interior with a luxurious atmosphere. Private hire is obligatory for events. Capacities listed: 140 in theatre style, 118 at banquet tables and 600 for a cocktail. The venue offers animations, a DJ option, valet parking, sound and video equipment and an LCD screen.

Grupos de até 118 pessoasIndicative: from 150 euros excluding VAT per person, depending on the format

Le Patio Opéra

Paris 9e

Le Patio Opéra is a venue a short walk from the Palais Garnier, in the 9th arrondissement. The house describes it as dedicated to gastronomy, artistic expression and celebration, in an atypical and intimate setting. For companies, the listing gives a seated banquet of up to 110 guests, a theatre layout of up to 110 and a cocktail of up to 350. Sound, video projection and microphone equipment are listed, with DJ and animation options. The venue is listed as privatisable; format and dates are confirmed with the team on request.

Grupos de até 110 pessoasIndicative: from €42 to €120 excluding VAT

Le Saphir

Paris 12e

Le Saphir is an elegant, modern boat on the Seine, moored at Port de Bercy in the 12th arrondissement. The source presents it as a cruise on the river. The boat has DJ facilities, air conditioning, a microphone, sound equipment, an LCD screen and a video projector. Capacities listed: 40 in U-shape, 80 in theatre, 110 at banquet tables and 130 for a cocktail. Private hire is obligatory for events.

Grupos de até 110 pessoasIndicative: from 109 euros excluding VAT per person, depending on the format

Jardins de Bagatelle

Paris 16e

The Jardins de Bagatelle are a former royal estate in the Bois de Boulogne, designed by the architect François-Joseph Bélanger in an Anglo-Chinese style with pagodas. Today it is a reception and celebration venue in western Paris. The venue has animations, a DJ option, notebooks and pens, valet parking, a microphone, sound equipment, a video projector, wifi, an LCD screen and a paperboard. Capacities listed: 100 in theatre style, 108 at banquet tables and 300 for a cocktail. Private hire is obligatory for events.

Grupos de até 108 pessoas

Cabaret

Paris 9e

Cabaret is a restaurant and contemporary cabaret in the Pigalle district. Its interior is elegant and atmospheric, and the programme blends a festive restaurant with music and a DJ. It hosts birthdays, private parties and professional events, and can be privatised partly or in full. Bespoke formats combine gastronomy, music, DJ sets and animations. Capacities listed: 100 for banquet, 120 for theatre style and 200 for a cocktail.

Grupos de até 100 pessoasIndicative: from 39 euros excluding VAT per person, depending on the format

Cabaret Oh! César

Paris 15e

Cabaret Oh! César is a dinner-show venue in the 15th arrondissement of Paris, presented by the venue as a place where tradition and modern staging meet. Private evenings, seminars and company events are among the uses the listing describes. The listing gives seated banquet capacity for up to 100 guests, a cabaret layout for up to 150 and a cocktail format for up to 200. Theatre and classroom layouts are also indicated, so a presentation can precede dinner. Prices are listed from 87 € HT per person; the show format and menu are agreed with the house.

Grupos de até 100 pessoasIndicative: from 87 € HT per person as listed by the venue

Café Louise

Paris 6e

Café Louise is a French café-restaurant on Boulevard Saint-Germain, in the 6th arrondissement. The venue describes it as a new landmark of Saint-Germain-des-Prés, with a warm, elegant and intimate atmosphere in a lively district. For companies, the listing gives a seated banquet of up to 100 guests and a cocktail of up to 150, with meeting, U-shape, theatre, cabaret and school layouts for up to 60. Video projection, sound equipment, microphone and paperboard are listed. The venue is listed as privatisable; availability is confirmed on request.

Grupos de até 100 pessoasIndicative: from €35 to €125 excluding VAT

Dandy Saint-Germain

Paris 6e

Dandy Saint-Germain occupies around 450 m² under exposed stone vaults at 62 Rue Mazarine, in the 6th arrondissement. The listing traces the premises back to the Whisky à Gogo club of 1947, and says the venue reopened in 2021 for corporate and private events. For companies, the listing gives a seated banquet of up to 100 guests, a cabaret layout of up to 100 and a cocktail of up to 380. It describes a curated music programme, an on-site events team and personalised quotes. The listing states that the venue is privatisable.

Grupos de até 100 pessoasIndicative: from €50 to €60 excluding VAT

La Guêpe Buissonnière

Paris 7e

La Guêpe Buissonnière is a river vessel at the Port de Solférino, in the 7th arrondissement, facing the Quai Anatole France. The source describes it as elegant, spacious, comfortable and modular, with several layouts and navigation formats. The boat offers a video projector, a DJ option, animations, a microphone, sound equipment, a paperboard and valet parking. Capacities listed: 50 in meeting layout, 60 in U-shape, 150 in theatre, 70 in cabaret, 140 in school layout, 100 at banquet tables and 140 for a cocktail. Private hire is obligatory for events.

Grupos de até 100 pessoasIndicative: from 90 euros excluding VAT per person, depending on the format

La Recyclerie

Paris 18e

La Recyclerie is an experimental third place devoted to eco-responsibility, housed in a former station on the Petite Ceinture railway line in the 18th arrondissement. Its character is informal and rooted in sustainability. For companies the venue can host seminars, workshops and dinners in a space organised around eco-responsible practice. Events are booked as a full privatisation, and the listing includes a projector, a microphone, sound equipment and Wi-Fi.

Grupos de até 100 pessoasIndicative, from 60 € excl

Le Rive Droite

Paris 16e

Le Rive Droite is a navigating boat moored at Port Debilly in the 16th arrondissement, one of several vessels offered by the operator. The listing describes a boat with a character of its own and a calm setting by the water. The operator states that its boats welcome 20 to 180 people for professional and private events, including seminars, business meals, cocktail dinners and year-end parties. For this vessel the listing gives a seated banquet of up to 100 and a cocktail of up to 110. Private hire is required.

Grupos de até 100 pessoasIndicative: from €120 to €270 excluding VAT

Macéo

Paris 1er

Macéo is a contemporary, family-run restaurant on Rue des Petits Champs, between the Louvre, the Palais-Royal gardens and the Bibliothèque nationale. The kitchen works with seasonal produce in a balanced, flavourful style. The wine cellar holds more than 1,000 references and is run in tandem with the neighbouring Willi's Wine Bar. The room has a sound system, a microphone, a video projector and wifi. The venue lists a capacity of 100 for both banquet and cocktail formats, and the restaurant is listed as privatisable.

Grupos de até 100 pessoasIndicative: from 54 euros excluding VAT per person, depending on the format

Salle Gustave Eiffel

Paris 7e

The Salle Gustave Eiffel is an event room on the first floor of the Eiffel Tower, around 58 metres above ground, on the Champ de Mars. Its transparent architecture offers views over Paris. It is equipped for professional events such as meals, conferences and cocktails, with air conditioning, a microphone, a sound system, Wi-Fi and a projector. Catering is organised with the venue's listed catering partner.

Grupos de até 100 pessoasIndicative, from 120 € excl

Chez Francis

Paris 8e

Chez Francis is a brasserie on the Place de l'Alma in the 8th arrondissement, known for its view of the Eiffel Tower. The listing describes it as a brasserie with an upscale positioning. The venue lists banquet and cocktail layouts for groups, with Wi-Fi as the only listed amenity. Use for a company event is subject to availability and should be confirmed with the venue.

Grupos de até 90 pessoasIndicative, from 56 € excl

La Barge Liberty

Paris 15e

La Barge Liberty is a floating loft on the Quai de Javel, near the Beaugrenelle district in the 15th arrondissement. The listing describes a bright and cosy space with contemporary furniture and a retractable glass roof. Its deck can take guests on to one of the operator's yachts for a cruise on the Seine, as an extension of the evening. For companies, the listing gives a seated banquet of up to 80 guests, a cocktail of up to 120 and a theatre layout of up to 120. The venue is listed as privatisable.

Grupos de até 80 pessoasIndicative: from €180 to €250 excluding VAT

Le Signac

Paris 7e

Le Signac is a modern, design-led boat on the Seine, moored at Port de la Bourdonnais in the 7th arrondissement. The source describes it as a venue for receptions of 20 to 80 guests at round tables. The boat has animations, a DJ option, air conditioning, a microphone, sound equipment, an LCD screen and a video projector. Capacities listed: 24 in meeting layout, 25 in U-shape, 80 in theatre, 40 in cabaret, 23 in school layout, 80 at banquet tables and 120 for a cocktail. Private hire is obligatory.

Grupos de até 80 pessoasIndicative: from 109 euros excluding VAT per person, depending on the format

Ponton Emile

Paris 12e

Ponton Emile is a moored barge and pontoon on the Seine at the Port de Bercy, in the 12th arrondissement. The listing describes a space on the water with a unique terrace and a design-led interior. For companies, the listing gives a seated banquet of up to 80 guests, a theatre layout of up to 120 and a cocktail of up to 150. Air conditioning, sound equipment, video projection and DJ or animation options are listed. Private hire is required.

Grupos de até 80 pessoasIndicative: from €90 to €150 excluding VAT

Les Noces de Jeannette

Paris 2e

Les Noces de Jeannette is a restaurant with more than a century of history, on Rue Favart in the 2nd arrondissement. Its decor evokes the history of the Opéra Comique and the Grands Boulevards, as the venue describes it. For companies, the listing gives a seated banquet of up to 75 guests and a cocktail of up to 80, with meeting, U-shape, theatre, cabaret and school layouts. The venue is listed as privatisable. Air conditioning, sound equipment, paperboard, microphone and animation options appear among its features; dates and format are confirmed on request.

Grupos de até 75 pessoasIndicative: from €37 to €98 excluding VAT

Procope

Paris 6e

Le Procope is a historic café-restaurant on the Rue de l'Ancienne Comédie in the 6th arrondissement of Paris, close to the Odéon theatre and Saint-Germain-des-Prés. The house serves a refined French kitchen, with dishes such as coq au vin, in a setting that the venue presents as steeped in history. For companies, the venue lists five private rooms for group lunches and dinners, as well as conferences and seminars. Banquet seating is indicated for up to 72 guests and a cocktail format for up to 80. Room layouts, availability and final menus are confirmed directly with the venue.

Grupos de até 72 pessoasIndicative: from 40 € HT per person as listed by the venue

Yacht Clipper Paris

Paris 15e

Clipper Paris is a yacht fitted out like a large floating apartment, with sofas and armchairs that give it a warm, cosy and quiet atmosphere. It is moored at Port de Grenelle in the 15th arrondissement, in a setting the source describes as preserved. The yacht has sound equipment, a microphone, wifi, a paperboard and an LCD screen. Capacities listed: 20 in meeting layout, 15 in U-shape, 80 in theatre, 40 in cabaret, 70 at banquet tables and 150 for a cocktail. Private hire is obligatory; indicative prices start at 128 euros excluding VAT per person.

Grupos de até 70 pessoasIndicative: from 128 euros excluding VAT per person, depending on the format

Bateau Le Calife

Paris 6e

Le Calife is a barge restaurant at the Port des Saints-Pères, on the Left Bank of the Seine in the 6th arrondissement. It offers a lunch of gourmet dishes with views of the monuments of Paris. The source describes gourmet cooking with views of the capital's monuments. The barge has animations, a DJ option, a microphone, sound equipment and wifi. Capacities listed: 22 in meeting or U-shape layouts, 70 in theatre, 70 at banquet tables and 70 for a cocktail. Indicative prices start at 67 euros excluding VAT per person. The source does not mention private hire.

Grupos de até 70 pessoasIndicative: from 67 euros excluding VAT per person, depending on the format

Ora FarmHouse au Pavillon du Lac

Paris 19e

Ora FarmHouse occupies the Pavillon du Lac, in the middle of the Buttes-Chaumont park in eastern Paris. The former pavilion has been reinvented as Ora Farmhouse, with French cooking and a relaxed, green setting. The venue has video projection, wifi, a DJ option, animations, notebooks and pens, a microphone, air conditioning, a paperboard, valet parking and a sound system. Capacities range from 50 in meeting, U-shape or school layouts to 65 at banquet tables and 150 for a cocktail.

Grupos de até 65 pessoasIndicative: from 80 euros excluding VAT per person, depending on the format

École Ducasse Paris Studio

Paris 16e

The École Ducasse Paris Studio is a cooking school in the 16th arrondissement, linked to the Alain Ducasse group, where guests take part in cookery or pastry workshops. For companies it combines a hands-on cooking workshop with meetings in its flexible rooms. The venue lists board meetings, study days, executive committees, team building and press conferences among its uses.

Grupos de até 64 pessoasIndicative, from 228 € excl

Atelier Maître Albert

Paris 5e

L'Atelier Maître Albert is an inn in the 5th arrondissement of Paris, housed in a building dating from 1400 and redesigned by Jean-Michel Wilmotte in a contemporary architecture. The cuisine is presented as gastronomic, in a setting that stays comfortable by the fire in winter and cool behind thick stone walls in summer. For companies, the listing gives banquet seating for up to 60 guests, a cocktail format for up to 90 and a cabaret layout for up to 130. A valet service, a microphone and video projection are mentioned. The source does not state that the venue can be privatised, so exclusive use is discussed on request, subject to availability.

Grupos de até 60 pessoasIndicative: from 45 € HT per person as listed by the venue

La Nouvelle Seine

Paris 5e

La Nouvelle Seine is a moored barge on the quays at the foot of Notre-Dame de Paris, in the 5th arrondissement. The venue pairs a meal with a show, in a setting on the water that suits an evening programme for a group. The formats indicated by the venue include banquet seating for up to 55 guests, a cocktail reception for up to 70 and a theatre layout for up to 114. The listing mentions video projection, sound equipment, a microphone and animations. Menus and show formats are agreed with the house.

Grupos de até 55 pessoasIndicative: from 65 € HT per person as listed by the venue

Jaja

Paris 4e

Jaja is a restaurant in the heart of the Marais, with a small urban garden terrace and an old-style glass roof, according to its listing. The chef, Eduardo Gonzales, serves a bright, generous and creative cuisine built around market produce, with a wine list of more than 80 references. For companies, the listing gives a seated banquet of up to 55 guests and meeting-style layouts for up to 30. Video projection, paperboard, sound equipment and a microphone are listed. The listing does not state a privatisation option, so exclusive use is confirmed with the house on request, subject to availability.

Grupos de até 55 pessoasIndicative: from €100 to €120 excluding VAT

Au Pied de Cochon

Paris 1er

Au Pied de Cochon has welcomed guests in the Les Halles district of the 1st arrondissement for around seventy years, in the typical décor of a Parisian brasserie. The venue is described as a landmark restaurant of Les Halles. The venue hosts private and professional events: lunches, dinners, cocktails, meetings and seminars. Its listed equipment includes a projector, an LCD screen, a paperboard, air conditioning and Wi-Fi.

Grupos de até 50 pessoasIndicative, from 44 € excl

Brasserie La Lorraine

Paris 17e

Brasserie La Lorraine stands on the Place des Ternes in the 17th arrondissement. It is a long-established Parisian brasserie, with a seafood tradition reflected in its listing. For companies it can host business lunches and dinners in a privatised setting. The listed services include a projector, Wi-Fi, a paperboard and valet parking.

Grupos de até 50 pessoasIndicative, from 53 € excl

Les Deux Stations

Paris 16e

Les Deux Stations is a retro bistro on the Boulevard Exelmans in the 16th arrondissement, decorated in the spirit of 1950s Paris. It is a popular spot where colleagues, friends and families meet at any time of day. For companies the venue can host lunches, after-work drinks and dinners in a privatised setting. The listed equipment includes a sound system, a screen, a projector, a microphone and a DJ option.

Grupos de até 50 pessoasIndicative, from 31 € excl

Môm

Paris 17e

Môm is a restaurant on Rue Pierre Demours, between Place de l'Étoile and the Porte Maillot. Taken over in 2018 and refurbished, the room has an urban, cosy and uncluttered feel, suited to a working lunch or a team dinner in the 17th arrondissement. The venue has wifi, a sound system, a microphone, a video projector, an LCD screen and a paperboard, which covers the basics of a seminar or presentation. The capacities listed by the venue range from 12 people in a meeting layout to 45 at banquet tables, and up to 300 for a standing cocktail.

Grupos de até 45 pessoasIndicative: from 57 euros excluding VAT per person, depending on the format

Le 153

Paris 3e

Le 153 is a cocktail bar and eatery on the Rue Saint-Martin in the 3rd arrondissement, a short walk from the Centre Pompidou. It occupies three floors and takes a creative approach to both cocktails and food. The spaces can be privatised by day and by evening for meetings, incentives or receptions. The listed equipment includes a projector, a screen, a paperboard, a microphone and a sound system.

Grupos de até 40 pessoasIndicative, from 50 € excl

Marsan par Hélène Darroze

Paris 6e

Marsan is the restaurant of chef Hélène Darroze, on the Rue d'Assas in the 6th arrondissement. The cuisine is presented as personal, with curiosity and intuition at its core. The venue offers private hire for groups, and a paperboard, a projector and valet parking are among the listed services. Its capacities are small, which suits a board or client dinner rather than a large reception.

Grupos de até 40 pessoasIndicative, from 90 € excl

Le Kiosque Flottant

Paris 13e

Le Kiosque Flottant is a floating venue moored at the Port de la Gare in the 13th arrondissement. The source presents it as a place for seminars during the day or in the evening. The venue has a DJ option, a microphone, sound equipment, a video projector and wifi. Capacities listed: 20 in U-shape, 40 in theatre, 40 in school layout, 35 at banquet tables and 80 for a cocktail. Private hire is obligatory; indicative prices start at 75 euros excluding VAT per person.

Grupos de até 35 pessoasIndicative: from 75 euros excluding VAT per person, depending on the format

Yacht Joséphine

Paris 16e

Yacht Joséphine is a luxury yacht with a contemporary, refined design, moored at Port Debilly in the 16th arrondissement. It runs private Seine cruises for individuals and companies in a small, discreet setting. The yacht has sound equipment, a video projector, wifi, a microphone, an LCD screen and a DJ option. Capacities listed: 15 in theatre style, 10 at banquet tables and 60 for a cocktail. Private hire is obligatory for events.

Grupos de até 10 pessoasIndicative: from 200 euros excluding VAT per person, depending on the format

Bateaux Parisiens

Tour Eiffel (7e)

Cruzeiros de jantar e almoço no Sena partindo da Torre Eiffel, com vários níveis de serviço, de uma fórmula premium com mesa à janela até um jantar bistrô no cais.

Sob consultaCruzeiros-restaurante a partir de aproximadamente 79 € por pessoa em saídas públicas

Bateaux-Mouches La Patache

Paris 8e

La Patache is the largest boat in the Bateaux-Mouches fleet, moored at the Port de la Conférence near the Pont de l'Alma. According to the source, its warm, spacious and modular interior suits large cocktails, conferences and fashion shows. The boat has a video projector, a DJ option, animations, an LCD screen, a microphone, air conditioning and sound equipment. Capacities listed: 160 in theatre style, 350 in school layout and 400 for a cocktail. The boat is listed as privatisable.

Sob consultaIndicative: from 77 euros excluding VAT per person, depending on the format

Bofinger

Bastille (4e)

Uma brasserie clássica de Paris entre a Place de la Bastille e a Place des Vosges, conhecida por seus pratos alsacianos, seu grande balcão de frutos do mar e suas cervejas artesanais e clássicas.

Sob consultaMenus de grupo sob cotação, conforme o salão e o formato

Le Grand Véfour

Palais-Royal (1er)

14/20 Gault&Millau 2026

Uma sala histórica nos jardins do Palais-Royal, reaberta em maio de 2026 sob o comando do chef Bruno Doucet, com uma cozinha descrita como clássica, precisa e elegante. O Gault&Millau lhe atribui 14/20 na edição de 2026.

Sob consultaSob orçamento, conforme menu e formato

Pavillon Ledoyen

Champs-Élysées (8e)

3 estrelas Michelin 2026 (Alléno Paris)

Um pavilhão neoclássico nos jardins dos Champs-Élysées, a poucos passos da Place de la Concorde e do Grand Palais. A casa reúne várias mesas de Yannick Alléno sob um mesmo teto, incluindo o Alléno Paris, que tem três estrelas Michelin no guia 2026.

Sob consultaJantar gastronômico a partir de aproximadamente € 330 por pessoa

Yachts de Paris

Seine (15e)

Uma frota de barcos no Sena que oferece seminários, team building, jantares de negócios e grandes eventos, incluindo o Paquebot, que recebe eventos em três conveses, e um restaurante gastronômico a bordo, o Don Juan II.

Sob consultaSob orçamento, conforme barco, duração e menu

Café A

Paris 10e

Café A is set within the Couvent des Récollets in the 10th arrondissement and serves lunch, aperitif and dinner. The large garden, sheltered from the street and the noise of the city, is part of the setting. The listing gives a cocktail capacity of 99 and no banquet configuration. The café suits informal lunches and evening drinks for small teams; group conditions are confirmed directly with the venue.

Sob consultaIndicative, from 40 € excl

Le Jules Verne

Tour Eiffel (7e)

O restaurante gastronômico do segundo andar da Torre Eiffel, comandado pelo chef Frédéric Anton, com elevador privativo e vista sobre a cidade. É exigido traje elegante.

Sob consultaSob orçamento

Le Pré Catelan

Bois de Boulogne (16e)

3 estrelas Michelin 2026

Um pavilhão do Segundo Império com interiores tombados no Bois de Boulogne, que abriga um restaurante comandado por Frédéric Anton, com três estrelas Michelin no guia 2026.

Sob consultaSob orçamento

Maxim's

Madeleine (8e)

O restaurante da rue Royale, fundado em 1893 e tombado como monumento histórico, que também organiza jantares-cruzeiro no Sena a partir de suas barcas fluviais.

Sob consultaSob orçamento, conforme local e formato

Plage Beau Rivage

Quai des États-Unis

Um restaurante de praia na Baía dos Anjos, na orla de Nice, perto da cidade velha, com uma sala interna aquecida para os meses mais frios. Segundo listagens de turismo regional, o local pode ser alugado total ou parcialmente para eventos.

Sob consultaOrçamento indicativo sob consulta

Blue Bay Marcel Ravin

Larvotto, Monte-Carlo Bay

Michelin: 2 estrelas, conforme declarado pela Monte-Carlo SBM (guia 2026 não verificado)

O restaurante gastronômico do Monte-Carlo Bay Hotel & Resort, comandado pelo chef Marcel Ravin. Sua cozinha mescla sabores caribenhos e mediterrâneos, em um cenário de resort na orla do Larvotto.

Sob consultaOrçamento indicativo sob consulta

Eden-Roc Restaurant

Cap d'Antibes

O restaurante de terraço do Hôtel du Cap-Eden-Roc, na ponta do Cap d'Antibes, de frente para o Mediterrâneo. O almoço é servido aos hóspedes do hotel e, segundo o hotel, a não hóspedes mediante reserva.

Sob consultaOrçamento indicativo sob consulta

La Palme d'Or

La Croisette

Michelin: 1 estrela, concedida em 2025 sob o comando do chef Jean Imbert; Gault&Millau: 3 toques (conforme listado pelo escritório de turismo regional)

A mesa gastronômica do Hôtel Martinez na Croisette, reaberta em maio de 2024 sob o comando do chef Jean Imbert. A cozinha tem como base peixes e produtos mediterrâneos, em um ambiente refinado adequado a uma lista curta de convidados.

Sob consultaMenus degustação a partir de cerca de 160 € por pessoa, conforme listagem do escritório de turismo regional

La Petite Maison

Vieux-Nice

Gault&Millau 2026: 13/20

Uma instituição niçoise na cidade velha, dirigida pela chef Nicole Rubi. Cozinha mediterrânea centrada em peixes e frutos do mar, com pratos pensados para serem divididos à mesa.

Sob consultaOrçamento indicativo sob consulta

Le Chantecler

Promenade des Anglais

Michelin: 1 estrela (2026); Gault&Millau: 3 toques (2026), conforme listado pelo escritório de turismo regional

O restaurante gastronômico do Hôtel Negresco, na Promenade des Anglais. A chef Virginie Basselot, Meilleur Ouvrier de France, prepara uma alta gastronomia mediterrânea em um cenário histórico da Belle Époque.

Sob consultaOrçamento indicativo sob consulta

Le Louis XV – Alain Ducasse à l'Hôtel de Paris

Place du Casino, Monte-Carlo

Michelin: 3 estrelas (guia 2026, mantidas em março de 2026)

O restaurante de três estrelas de Alain Ducasse no Hôtel de Paris Monte-Carlo, na Place du Casino. Uma referência da gastronomia francesa e mediterrânea, para os convidados mais exigentes.

Sob consultaOrçamento indicativo sob consulta

Mirazur

Menton

Michelin: 3 estrelas (2026), conforme listado pela Relais & Châteaux; descrito em seu site como eleito o melhor restaurante do mundo

A mesa de três estrelas de Mauro Colagreco em Menton, perto da fronteira italiana, construída sobre cinco hectares de jardins biodinâmicos e de permacultura. Uma cozinha que, segundo se diz, vai da semente ao prato, em torno de menus degustação sazonais.

Sob consultaOrçamento indicativo sob consulta

L'Oustau de Baumanière

Les Baux-de-Provence

Michelin: 3 estrelas, conforme o site da propriedade (ano não especificado)

O restaurante gastronômico da propriedade Baumanière, nos Alpilles, comandado pelo chef Glenn Viel. A propriedade apresenta a cozinha como refinada e criativa, em um cenário provençal aos pés de Les Baux.

Sob consultaOrçamento indicativo sob consulta

La Bastide de Capelongue

Luberon

Os restaurantes do hotel Capelongue no Luberon: La Bastide, apresentado como uma mesa gastronômica com estrela, e La Bergerie, dedicado à cozinha no fogo de lenha. Ambos seguem um menu inspirado no Luberon.

Sob consultaOrçamento indicativo sob consulta

Daniel et Denise

Vieux Lyon, Croix-Rousse, Créqui

Michelin: Bib Gourmand, conforme indicado no site da casa (ano não especificado)

Um bouchon liderado pelo chef Joseph Viola, Meilleur Ouvrier de France, com vários endereços em Lyon. A casa o apresenta como um bouchon gastronômico dedicado à cozinha lionesa generosa.

Sob consultaOrçamento indicativo sob consulta

Brasserie Georges

Perrache

Uma brasserie de Lyon aberta sete dias por semana, que se apresenta como servindo boa cerveja e boa comida desde 1836.

Sob consultaOrçamento indicativo sob consulta

L'Auberge du Pont de Collonges – Paul Bocuse

Collonges-au-Mont-d'Or

Descrito pela casa como restaurante com estrela Michelin (número de estrelas não informado na página consultada)

O restaurante histórico de Paul Bocuse às margens do Saône, ao norte de Lyon. A casa se apresenta como uma mesa com estrela Michelin e renovou seus salões no andar superior.

Sob consultaOrçamento indicativo sob consulta

Le 7 – Restaurant panoramique de La Cité du Vin

Bordeaux – Bassins à flot (La Cité du Vin)

O restaurante panorâmico no sétimo andar da La Cité du Vin, com vista para Bordeaux e o Port de la Lune. Funciona o dia inteiro, do café da manhã ao jantar, e serve um menu do chef sazonal construído com produtos regionais e sabores de outros lugares. A adega reúne cerca de 500 vinhos de 50 países, com 32 disponíveis por taça.

Grupos de até 70 pessoasOrçamento sob consulta para grupos e privatização, conforme menu e harmonização de vinhos

Café Lavinal

Médoc (Bages, Pauillac)

O bistrô da aldeia de Bages, ao lado do Château Lynch-Bages e pertencente à família Cazes. A cozinha é simples, tradicional e guiada pelo mercado, baseada em produtos regionais, e a carta de vinhos tem mais de 220 referências cobrindo Bordeaux e outras regiões, com um bar que serve vinhos por taça.

Grupos de até 40 pessoasPreço sob consulta, conforme o menu e a seleção de vinhos

Le Chapon Fin

Bordeaux – Centre (Grands Hommes)

Uma instituição de Bordeaux inaugurada em 1825, famosa pela decoração rocaille criada em 1901 por Cyprien Alfred-Duprat, considerada uma obra-prima da Belle Époque. O chef Joseph Sicard conquistou três estrelas quando surgiu o primeiro guia Michelin, em 1933. Hoje o chef Younesse Bouakkaoui, natural do Médoc, moderniza a grande tradição com influência do Sudoeste; a casa celebrou seu 200º aniversário em 2025.

Sob consultaOrçamento sob consulta para grupos e privatização

La Grand'Vigne – Les Sources de Caudalie

Graves (Martillac)

Duas estrelas Michelin, conforme informado pela casa (ano não indicado)

O restaurante gastronômico do Les Sources de Caudalie, instalado entre as vinhas do Château Smith Haut Lafitte, em Graves. O chef Nicolas Masse trabalha com os jardins orgânicos da propriedade e com produtores locais escolhidos com cuidado para expressar o terroir do vinhedo de Graves. O hotel também tem o La Table du Lavoir, uma hospedaria rural com pratos de estilo bistrô.

Sob consultaOrçamento sob consulta

Le Cordeillan – COMO Cordeillan-Bages

Médoc (Pauillac)

O restaurante do hotel-castelo Cordeillan-Bages, em Pauillac, convertido em hotel pela família Cazes em 1989 e reaberto sob a bandeira COMO Hotels & Resorts em 2026. A direção culinária está a cargo do chef consultor Fabien Ferré. A cozinha é sazonal, com produtos de origem local, precisa e acessível, servida em terraço voltado para os vinhedos, com uma adega de mais de 1.600 vinhos.

Sob consultaOrçamento sob consulta

Les Belles Perdrix de Troplong Mondot

Saint-Émilion (Château Troplong Mondot)

Gault&Millau 2026: 15,5/20, Table Remarquable. Estrela Verde Michelin (ano não informado pela casa)

O restaurante do Château Troplong Mondot, na appellation Saint-Émilion. A cozinha segue o jardim de permacultura de 6.800 m² da propriedade e fornecedores locais, cerca de 80% deles a menos de uma hora de carro. O chef David Charrier comanda a cozinha há mais de dez anos, com o confeiteiro Adrien Salavert, campeão francês de sobremesas 2026. A casa afirma não ter prato assinatura, apenas um menu que muda conforme o jardim.

Sob consultaIndicativo: a partir de € 58 por pessoa no almoço de dias úteis, e de € 120 a € 165 para os menus mais longos, bebidas não incluídas

Chez Albert

Biarritz – Port des Pêcheurs

Restaurante de peixes e frutos do mar no cais do Port des Pêcheurs, com um terraço sombreado voltado para o oceano. A cozinha serve peixes frescos, crustáceos e travessas de frutos do mar, ostras e pratos na plancha; a casa indica o Saint-Pierre assado como prato assinatura, e seus sorvetes são feitos por Thierry Bamas, Meilleur Ouvrier de France.

Grupos de até 90 pessoasCotação sob consulta para um menu de grupo

Auberge Ostapé – Lore Ttipia

Bidarray (Basque Country, inland from Biarritz)

Uma estrela Michelin (Lore Ttipia), conforme declarado pela casa; ano não informado

Uma hospedaria em Bidarray, no País Basco do interior, perto de Biarritz, cujo restaurante Lore Ttipia prepara o terroir basco no fogo, grelhado na brasa ou defumado, com ingredientes do mar, da terra e da montanha. A propriedade ocupa 45 hectares e oferece 26 quartos e suítes em cinco chalés separados.

Sob consultaCotação sob consulta

L'Impératrice – Hôtel du Palais

Biarritz – Grande Plage (Hôtel du Palais)

Um dos restaurantes do Hôtel du Palais, na orla de Biarritz, listado no site do hotel junto com Villa Eugénie e o Jardin de l'Océan ao ar livre, que serve almoço e um buffet de verão com vista para o oceano, sob o comando do chef Jean-Marie Gautier.

Sob consultaOrçamento sob consulta conforme o formato

Villa Eugénie – Hôtel du Palais

Biarritz – Grande Plage (Hôtel du Palais)

Um dos restaurantes do Hôtel du Palais, o histórico hotel-palácio à beira-mar de Biarritz, ao lado do L'Impératrice e do Jardin de l'Océan a céu aberto. O site do hotel apresenta sua gastronomia e seus bares como parte de uma oferta que também inclui reuniões de negócios e eventos privativos.

Sob consultaOrçamento sob consulta, conforme o menu e o formato do evento

Restaurant Gill

Rouen – Quai de la Bourse

Um endereço gastronômico na margem do Sena, em Rouen, comandado pelo chef Gilles Tournadre, que manteve uma estrela Michelin por mais de 36 anos antes de abrir mão de suas estrelas. A cozinha sazonal se apoia em produtos de qualidade; os pratos assinatura incluem o Pigeon à la Rouennaise, as molejas e o mille-feuille minute.

Grupos de até 45 pessoasOrçamento sob consulta para um menu de grupo e o salão privativo

Ciro's Deauville

Deauville – Les Planches

Uma instituição de frutos do mar em Les Planches, em Deauville, aberta desde 1920 e instalada no calçadão desde 1959, de frente para o Canal da Mancha. Os pratos assinatura são a bouillabaisse e a sole meunière, filetada à mesa, além de travessas de frutos do mar com lagostins, ostras e caranguejo. Os peixes podem ser preparados em crosta de sal, grelhados ou com manteiga, e há pratos vegetarianos o ano todo.

Sob consultaCotação sob consulta para grupo ou privatização

Brasserie Belle Époque – Hôtel Barrière Le Normandy

Deauville – Centre (Le Normandy)

A brasserie francesa do Hôtel Barrière Le Normandy em Deauville, com pratos refinados inspirados nas especialidades locais e um brunch de domingo. Pertence a um grupo que lista 25 restaurantes e bares em seus três hotéis em Deauville.

Sob consultaCotação sob consulta conforme o formato

Les Impressionnistes – La Ferme Saint-Siméon

Honfleur

O restaurante gastronômico da La Ferme Saint-Siméon, em Honfleur, com um menu degustação de seis tempos. O hotel também administra o La Boucane, um bistrô, e um bar. O hotel organiza ainda um formato de jantar-conferência, 'Claude Monet, à table'.

Sob consultaIndicativo: o jantar-conferência 'Claude Monet, à table'

La Bouitte

Hameau de Saint-Marcel

Gault&Millau: 4 toques; com estrela Michelin, conforme indicado no site (o site apresenta contagens de estrelas inconsistentes)

O hotel-restaurante da família Meilleur, no povoado de Saint-Marcel, no vale de Belleville, em Three Valleys. O site apresenta uma mesa gastronômica e um bistrô com pratos saboianos.

Sob consultaOrçamento indicativo sob consulta

Le Chabichou

Courchevel 1850

Descrito pela casa como restaurante com estrela Michelin (número de estrelas não informado na página consultada)

O hotel-restaurante do chef Stéphane Buron em Courchevel 1850. A casa descreve um restaurante gastronômico com estrela Michelin e uma segunda mesa, Le Sidonie, que serve especialidades saboianas e tapas.

Sob consultaOrçamento indicativo sob consulta

Auberge de l'Ill

Illhaeusern (near Colmar)

Duas estrelas Michelin, conforme declarado pela casa (ano não informado)

A hospedaria gastronômica da família Haeberlin em Illhaeusern, na Alsácia, perto de Colmar. O chef Marc Haeberlin oferece os pratos assinatura da casa, ao lado de suas criações mais recentes. O Hôtel des Berges & Spa fica nas proximidades, na rua de Collonges, 4.

Sob consultaCotação sob consulta para privatização e seminários

Chez Yvonne

Strasbourg – Rue du Sanglier

Uma winstub de Strasbourg que serve refeições desde 1873, a poucos passos da catedral. Serve a cozinha alsaciana tradicional em porções generosas, com a tête de veau como prato assinatura, e há muito é um ponto de encontro para alsacianos.

Sob consultaCotação sob consulta conforme o menu de grupo

Maison Kammerzell

Strasbourg – Place de la Cathédrale

Uma brasserie em uma casa de 1427 na praça da catedral de Estrasburgo, apresentada pela casa como uma das brasseries mais bonitas do mundo. O cardápio é conhecido pelas choucroutes, da clássica de Estrasburgo à choucroute aux trois poissons.

Sob consultaOrçamento sob consulta, conforme o número de convidados e o salão

Restaurant Buerehiesel

Strasbourg – Parc de l'Orangerie

Um restaurante gastronômico no Parc de l'Orangerie, em Strasbourg, com cozinha sazonal e centrada no produto: 'le produit est roi'. Os pratos assinatura no site incluem coxas de rã com cerefólio e Schniederspaetle, e frango caipira ao estilo Baeckeoffe. Integra o grupo Étoiles d'Alsace.

Sob consultaCotação sob consulta para banquetes e eventos

L'Assiette Champenoise

Tinqueux (Reims)

3 estrelas Michelin 2026

Uma mesa de três estrelas em Tinqueux, na periferia de Reims, comandada por Arnaud Lallement. Sua cozinha se destaca pela acidez precisa, pelos sabores equilibrados e pelos produtos da Champagne, dentro de uma casa Relais & Châteaux com hotel.

Sob consultaMenu degustação a partir de aproximadamente 175 € por pessoa, sem bebidas

Le Royal, Royal Champagne

Champillon (Épernay)

O restaurante gourmet do Royal Champagne Hotel & Spa, em Champillon, acima de Épernay. O chef Christophe Raoux, Meilleur Ouvrier de France 2015, serve uma cozinha autêntica que valoriza o terroir da Champagne.

Sob consultaSob orçamento, conforme menu e formato

Château de la Bourdaisière – Bar à Tomates

Montlouis-sur-Loire

A oferta gastronômica do Château de la Bourdaisière, em Montlouis-sur-Loire, onde o domínio abriga o Conservatoire national de la Tomate. O local lista cafés da manhã e jantares, um bar de tomate e uma sala de chá, com refeições ao ar livre conforme o tempo.

Sob consultaCotação sob consulta

L'Orangerie – Château de Chenonceau

Chenonceaux

O restaurante gourmet do Château de Chenonceau, que serve cafés da manhã, almoços e pausas gourmet dentro da propriedade. O château oferece eventos e recepções VIP à la carte, incluindo programas MICE.

Sob consultaOrçamento sob consulta por meio do serviço de eventos

Le Grand Saint-Michel – Relais de Chambord

Chambord (Domaine national de Chambord)

O restaurante do Relais de Chambord, dentro da propriedade de Chambord. Apresentado como uma mesa criativa e inovadora, o hotel promove Les Festins de Chambord, um menu sazonal que une a história da propriedade à gastronomia.

Sob consultaOrçamento sob consulta

Le Bibent

Toulouse – Place du Capitole

Uma brasserie histórica na Place du Capitole, em Toulouse, em funcionamento desde 1861 em um cenário estilo Napoleão III. Hoje serve cozinha criativa em formato de brasserie.

Sob consultaOrçamento sob consulta para um espaço privativo

La Barbacane – Hôtel de la Cité

Carcassonne – La Cité

O restaurante gastronômico do Hôtel de la Cité, dentro da medieval Cité de Carcassonne. O hotel também tem um bar-biblioteca, o Chez Christine e uma padaria.

Sob consultaOrçamento sob consulta

Le Bistrot de Cancale

Cancale – Plage de Port Mer

O restaurante à beira-mar das Maisons de Bricourt, acima da praia do Port Mer, em Cancale. Serve a cozinha tradicional de litoral, com linguado, lagosta grelhada e o profiterole como pratos sazonais, e um cardápio que segue a pesca do dia. Funciona sete dias por semana, com terraço que abre conforme o tempo.

Sob consultaOrçamento sob consulta para um grupo

Le Coquillage – Maisons de Bricourt

Saint-Méloir-des-Ondes (Château Richeux, near Cancale)

Três estrelas Michelin em 2025; Michelin Green Star desde 2020 (segundo a casa)

O restaurante das Maisons de Bricourt, no Château Richeux, perto de Cancale. Serve um único menu fixo de frutos do mar e produtos de horta, com algas e especiarias, e sem carne. São oferecidos dois menus, incluindo um menu somente para o almoço.

Sob consultaA partir de 230 € por pessoa no menu de almoço e 290 € no menu mais longo, sem bebidas

Le Clos des Sens

Annecy-le-Vieux

Three Michelin stars, according to the Michelin Guide online listing (year not stated)

A gastronomic table in Annecy-le-Vieux, whose cooking draws on the house garden and on produce from Lake Annecy and the surrounding area. About 40 covers, terrace included, according to the tourist office.

Grupos de até 40 pessoasMenus from €168 to €288 per person

L'Auberge du Père Bise

Talloires

Gastronomic inn and hotel on the eastern shore of Lake Annecy, at Talloires, about 12 km from Annecy-Meythet airport.

Sob consulta

La Table de Yoann Conte

Veyrier-du-Lac

Two Michelin stars (year not stated)

Gastronomic table of Yoann Conte on the shore of Lake Annecy at Veyrier-du-Lac, attached to the La Maison Bleue hotel.

Sob consulta