Gastronomic & Michelin — Biarritz & Basque Country

Auberge Ostapé – Lore Ttipia

An inn in Bidarray, in the inland Basque Country near Biarritz, whose restaurant Lore Ttipia cooks the Basque terroir over fire, grilled over embers or smoked, from sea, land and mountain ingredients. The estate covers 45 hectares and offers 26 rooms and suites in five separate cottages.

Destination: Biarritz & Basque Country
District: Bidarray (Basque Country, inland from Biarritz)
Cuisine: Gastronomic & Michelin
Distinction: One Michelin star (Lore Ttipia), as stated by the house; year not given
Private hire: On request

Indicative budget: Quote on request; menu prices are provided by the inn.
Address: Auberge de Bidarray, 64780 Bidarray
Access: By road or private transfer from Biarritz; the inn is in the village of Bidarray.

Corporate use

An executive dinner away from the coast, combined with an overnight stay on the estate. The website has pages for private receptions and seminars but gives no capacities, so formats and numbers are agreed directly with the inn. Allow road transfers from Biarritz.

Private rooms & private hire

Private receptions and seminars are offered according to the website; no room or capacity is published.

The menu

Basque cuisine cooked over fire: embers, smoke and grill, with produce from the sea, the land and the mountain.

Programmes featuring this restaurant

3 days · Biarritz & Basque Country

3-Day Thalasso Seminar in Biarritz

A three-day seminar on the Basque coast for 25 to 50 participants, built around a seafront hotel with thalassotherapy. Work sessions take place in the mornings; afternoons alternate between sea treatments, surf or sailing, and a clifftop dinner. Biarritz is about 4 hours 30 minutes from Paris by TGV, or around 1 hour 30 minutes by air.

From approximately 1,700 € per person excluding VAT

Frequently asked questions

Is it possible to stay at the inn after dinner?

Yes, the estate has 26 rooms and suites in five separate cottages, which allows a dinner and overnight stay for an executive group.

Can the restaurant be privatised?

The website mentions private receptions and seminars but gives no details. We ask the inn directly for the available format and capacity.

Location map

Sources

Auberge Ostapé (official)

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Clifftop dinner on the Basque coast

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