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シャトーでのディナー — ボルドー

Les Belles Perdrix de Troplong Mondot

The restaurant of Château Troplong Mondot, in the Saint-Émilion appellation. The cooking follows the estate's 6,800 m² permaculture garden and local suppliers, about 80% of them within an hour's drive. Chef David Charrier has led the kitchen for more than ten years, with pastry chef Adrien Salavert, named 2026 French Dessert Champion. The house states there is no signature dish, only a menu that changes with the garden.

デスティネーション
ボルドー
エリア
Saint-Émilion (Château Troplong Mondot)
ジャンル
シャトーでのディナー
評価
Gault&Millau 2026: 15.5/20, Table Remarquable. Michelin Green Star (year not stated by the house)
貸切可
要相談
参考予算
Indicative: from €58 per person at weekday lunch, and €120 to €165 for the longer menus, drinks excluded.
住所
Château Troplong Mondot, 33330 Saint-Émilion
アクセス
By road or private transfer from Bordeaux or Libourne; the château is close to the village of Saint-Émilion.

法人利用

A refined option for a client lunch or a leadership dinner within a Saint-Émilion programme, combined with a château visit. The house does not publish a privatisation offer or group capacity: requests for groups are handled by the hospitality team ([email protected]), subject to availability. Allow for the weekly closing days (Sunday and Monday) when setting the programme.

個室・貸切

No private room is described on the official page. Group or exclusive requests are made on request to the château's hospitality team.

料理

Seasonal tasting menus built around the garden: a weekday lunch menu, a menu served at lunch and dinner, and a longer evening menu. Desserts by the pastry chef are also sold at the estate's bakery in Saint-Émilion.

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よくあるご質問

Can a corporate group book Les Belles Perdrix?

The restaurant does not publish a group or privatisation offer. Requests are handled by the château's hospitality team, who confirm availability and format. We recommend asking well ahead of the harvest and autumn season.

Which days is the restaurant open?

According to the house, lunch and dinner are served Wednesday to Saturday, and dinner only on Tuesday. The restaurant is closed on Sunday and Monday.

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イベント概要

1996年から、フランスのMICEを緻密にコーディネート。

いくつかの情報をいただければ初回のご提案が可能です。専任の担当者が2営業日以内にご連絡します。

イベント概要

1996年から、フランスのMICEを緻密にコーディネート。

いくつかの情報をいただければ初回のご提案が可能です。専任の担当者が2営業日以内にご連絡します。

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